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Sausage and beans recipe

Posted on Apr 21st, 2022
by Matthew
Categories:
  • Recipes


Sausage and Beans


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Beans
  • flavorful
  • hearty
  • sausage

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a hearty and flavorful dish that will satisfy your cravings? Look no further than this delicious Sausage and Beans recipe. Packed with savory sausages, tender beans, and a blend of aromatic spices, this dish is perfect for a cozy dinner or a weekend gathering. The combination of smoky sausages and creamy beans creates a comforting and filling meal that will leave you wanting more. So, gather your ingredients and get ready to enjoy this simple yet satisfying recipe that is sure to become a family favorite.

Keywords: sausage, beans, recipe, hearty, flavorful

sausage and beans recipe details


By thesmartcookiecook.com
A recipe of Sausage and beans recipe. Read more below.
Sausage and beans recipe, recipe Rating: 4.5
Number of votes:103

A simple dish that can be made from ingredients readily available in most kitchens or pantries. Good with biscuits or crunchy French bread.
Ready in: 55 mins

Ingredients

Serves: 4
  • 1 tablespoon olive oil
  • 2 tablespoons diced garlic
  • 1 red onion, thinly sliced, slices halved
  • 1 bell pepper, diced
  • 3 tablespoons pickled jalapeno pepper slices, diced
  • 1 teaspoon crushed red pepper, or to taste
  • 1 (8 ounce) smoked sausage, cut into ¼ inch round slices
  • ¼ cup white vinegar
  • 2 tomatoes, chopped
  • 2 (15 ounce) cans great northern beans, drained

Preparation method

Prep: 10 mins | Cook: 45 mins

1. Heat olive oil in a large skillet over medium heat with a small amount of garlic. When garlic starts to sizzle, reduce heat to low medium and add rest of garlic. Sauté until fragrant, about one minute.
2. Add onion, bell pepper, jalapenos, and crushed red pepper, mix well and continue to cook for about 2 or 3 minutes. Add sausage and vinegar, mix, cover and simmer for 5 more minutes.
3. Add tomatoes and beans, mixing well. Cover, reduce heat to low and continue to simmer for 30 minutes. Serve immediately.
4. May be refrigerated overnight and reheated when ready to serve. It’s good right away, just as good, if not better, the next day.Ingredient Substitutions

Canned tomatoes can be used if fresh aren’t available. Other types of beans (navy, pinto, etc) can be substituted for great northerns. 2 small fresh jalapeno can be substituted for pickled jalapeno.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

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  • Beans
  • flavorful
  • hearty
  • sausage

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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