Multi grain waffleswith raspberry butter recipe

Multi-Grain Waffles>with Raspberry Butter recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and wholesome breakfast option? Look no further than this recipe for Multi Grain Waffles with Raspberry Butter. These waffles are made with a combination of different grains, resulting in a hearty and nutritious meal to start your day. The addition of raspberry butter adds a burst of fruity flavor that perfectly complements the slightly nutty taste of the waffles. Get ready to indulge in a stack of these mouthwatering waffles that are sure to satisfy your cravings and keep you energized throughout the morning.

Keywords: multi grain waffles, raspberry butter, breakfast recipe, wholesome, nutritious

Multi grain waffleswith raspberry butter recipe details

Multi grain waffleswith raspberry butter recipe, recipe Rating: 4.7
Number of votes:126

Ingredients Raspberry Butter:

1 cup unsweetened raspberries

2 Tablespoons water

1 Tablespoon sugar or 1 envelope Sweet ‘N Lowsweetener

1/2 cup butter at room temperature

2 Tablespoons powdered sugar

1 teaspoon “Chambord” Blackberry liqueur

1/4 teaspoon lemon juice

Ingredients Multi-Grain Waffles:

1-1/4 cups flour

1/2 cup crushed corn flakes

1/4 cups crushed bran flakes

1 Tablespoon baking powder

1/4 teaspoon salt

2 beaten egg yolks

1-3/4 cups milk

1/2 cup oil

2 egg whites

Instructions:

Raspberry Butter: Boil raspberries, water and sugar in small saucepan over medium heat until syrupy, stirring frequently, about 5 minutes. Strain through sieve to remove seeds. Cool. Process with remaining ingredients until smooth and well mixed. Transfer to small ramekins. Can be prepared one day ahead. Cover and chill. It will separate if kept too long. Bring to room temperature before serving.

Multi-Grain Waffles: Combine flour, flakes, baking powder and salt. In a small bowl, combine egg yolks, milk and oil; stir into flour mixture. Beat egg whites until stiff peaks form; fold into flour mixture. Pour batter onto a lightly greased waffle iron. Close lid quickly; do not open during baking.

Makes:6 waffles