Egg and chervil sauce recipe

Egg and Chervil Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a burst of flavor to your dishes? Look no further than this delicious Egg and Chervil Sauce recipe. This creamy and tangy sauce is the perfect accompaniment to a variety of dishes, from roasted vegetables to grilled meats. With just a handful of ingredients, including fresh chervil and eggs, you can whip up this flavorful sauce in no time. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is sure to impress.

Keywords: Egg and Chervil Sauce, creamy, tangy, flavorful, easy to make.

Egg and chervil sauce recipe details

Egg and chervil sauce recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

2	hard boiled eggs, peeled and chopped
6 tbsp	olive oil
20 g	pine nuts
20 g	freshly grated Parmesan cheese
15 g	chervil, chopped
1 clove(s)	garlic, minced
3 tbsp	vegetable stock
	salt and freshly ground black pepper

Instructions

Toast the pine nuts in a dry pan until golden.

Place the chervil, pine nuts, garlic, cheese and stock into a blender. Process until smooth, adding slowly the oil. Season to taste with salt and pepper. Transfer into a bowl and stir in the chopped eggs.

Serve with cooked asparagus.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a