Egg and chervil sauce recipe
Egg and Chervil Sauce recipe
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Ingredients
| 2 | hard boiled eggs, peeled and chopped |
| 6 tbsp | olive oil |
| 20 g | pine nuts |
| 20 g | freshly grated Parmesan cheese |
| 15 g | chervil, chopped |
| 1 clove(s) | garlic, minced |
| 3 tbsp | vegetable stock |
| salt and freshly ground black pepper |
Instructions
Toast the pine nuts in a dry pan until golden.
Place the chervil, pine nuts, garlic, cheese and stock into a blender. Process until smooth, adding slowly the oil. Season to taste with salt and pepper. Transfer into a bowl and stir in the chopped eggs.
Serve with cooked asparagus.
Preparation time:
ca. 15 min
easy
n/a
Tags: recipe, Egg and chervil sauce recipe, diy, how to cook, prepare Egg and chervil sauce recipe Recipe type: xarchivexFind more recipes on thesmartcookiecook.com
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