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  • Egg and chervil sauce recipe

Egg and chervil sauce recipe

Posted on Apr 26th, 2022
by Matthew
Categories:
  • Recipes

Egg and Chervil Sauce recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Egg and chervil sauce recipe. Read more below.
Egg and chervil sauce recipe, recipe Rating: 4.6
Number of votes:94


Ingredients

2  hard boiled eggs, peeled and chopped
6 tbsp olive oil
20 g pine nuts
20 g freshly grated Parmesan cheese
15 g chervil, chopped
1 clove(s) garlic, minced
3 tbsp vegetable stock
salt and freshly ground black pepper

Instructions

Toast the pine nuts in a dry pan until golden.

Place the chervil, pine nuts, garlic, cheese and stock into a blender. Process until smooth, adding slowly the oil. Season to taste with salt and pepper. Transfer into a bowl and stir in the chopped eggs.

Serve with cooked asparagus.

Preparation time:

ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a


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Reference: Egg and chervil sauce recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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