Tagliatelle with prawns and a salmon and spinach sauce recipe

Tagliatelle with Prawns and a Salmon and Spinach Sauce recipe

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Recipe intro

This recipe for Tagliatelle with prawns and a salmon and spinach sauce is a delightful combination of flavors and textures. The succulent prawns, creamy salmon, and vibrant spinach come together to create a rich and satisfying dish. The tagliatelle pasta perfectly complements the seafood and sauce, making it a complete and indulgent meal. With its easy preparation and impressive presentation, this recipe is sure to impress your dinner guests.

Keywords: tagliatelle, prawns, salmon, spinach sauce, indulgent.

Tagliatelle with prawns and a salmon and spinach sauce recipe details

Tagliatelle with prawns and a salmon and spinach sauce recipe, recipe Rating: 4.8
Number of votes:135 

Ingredients

400 g	tagliatelle
200 g	frozen spinach, defrosted
200 g	salmon fillet, cut into 2cm cubes
½	lemon, juice
8 large	prawns, peeled and ready to cook
1 clove(s)	garlic, minced
1	onion, chopped
2 tbsp	butter
	salt and freshly ground black pepper
300 g	single cream
1 tbsp	lobster base
	nutmeg
	cayenne pepper

Instructions

Sprinkle the fish with lemon juice.

In a saucepan, melt half of the butter. sautee the garlic and the onion until soft. Add the spinach and cook over medium heat for 2 minutes. Add the cream and bring to a boil. Stir in the lobster base. Season to taste with salt, pepper and nutmeg. Switch off the heat. Add the salmon and allow to soak for 5 minutes or until just done.

Cook the pasta in salted water until al dente.

In a pan, heat the remaining butter and fry the prawns until they turn pink and are just done. Season with salt and cayenne pepper.

Drain the cooked pasta and combine with the spinach and salmon sauce. Serve on warmed plates, garnished with the prawns.

Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a