Easy Thai Chicken Curry

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a flavorful and simple dinner idea? Look no further than this easy Thai chicken curry recipe. With just a handful of ingredients and minimal prep time, you can whip up a delicious and aromatic curry in no time. This recipe is perfect for those who love the bold flavors of Thai cuisine but don't want to spend hours in the kitchen. The combination of tender chicken, creamy coconut milk, and fragrant spices will leave your taste buds wanting more.

Keywords: easy, Thai, chicken curry, recipe, flavorful.

Easy thai chicken curry recipe details

Easy thai chicken curry recipe, recipe Rating: 4.6
Number of votes:109

This Thai-style chicken curry is super easy to make, and tastes just like the curries you order at Thai restaurants. You can adjust the heat by adding more or less chili paste. You can also substitute shrimp, pork, beef or tofu for the chicken. I serve with Jasmine rice. The Thai ingredients can be found on the ethnic aisle at the grocery store.

Ready in: 30 mins

Ingredients

Serves: 4

• 1 (14 ounce) can coconut milk
• 1 tablespoon Thai curry paste (green or red)
• 1/2 cup chicken broth
• 1 (8 ounce) can water chestnuts sliced, drained
• 1 (8 ounce) can bamboo shoots – strips, drained
• 1 red bell pepper, cut into 1 inch slices
• 1 cup sliced mushrooms
• 2 boneless, skinless chicken breasts, cut into 1 inch pieces
• 2 tablespoons fish sauce
• 1/4 cup loosely packed chopped fresh basil

Preparation method

Prep: 10 mins | Cook: 20 mins

1. Over medium heat, whisk coconut milk and curry paste together in a large saucepan. Simmer for 5 minutes.
2. Stir in chicken broth, water chestnuts, bamboo shoots, bell pepper, mushrooms, and chicken. Season with fish sauce and basil.
3. Simmer for 10 more minutes, or until chicken is cooked through and no longer pink in the middle (165 degrees F internal temperature), yet still tender.