Alligator boullettes recipe

Alligator Boullettes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Alligator Boullettes is a unique and flavorful way to enjoy alligator meat. These bite-sized, Cajun-inspired alligator meatballs are crispy on the outside and tender on the inside. With a blend of spices and seasonings, they offer a delicious combination of flavors that will leave you wanting more. Whether you're looking to try something new or impress your guests with an exotic appetizer, this recipe is sure to be a hit.

Keywords: Alligator, Boullettes, Cajun-inspired, Meatballs, Exotic

Alligator boullettes recipe details

Alligator boullettes recipe, recipe Rating: 4.6
Number of votes:106

Ingredients

5 pounds alligator meat

2 onions

2 bell peppers

3 stalks celery

3 Tablespoons House Seasoning

2 Tablespoons Accentseasoning

6 eggs

2 cans evaporated milk

6 cups bread crumbs

Instructions:

Cut alligator meat into thin strips. Place in large pot and cover with water. Let water come to a boil and add house seasoning and Accent. Cover pot and let boil for two hours or until tender. Add vegetables. Keep adding water as needed. Add remaining seasoning and cook until onions are tender. Let cool completely and add eggs, milk, and bread crumbs. Roll into 1-1/2 inch balls.