Easy Teriyaki Chicken with Veggies and Rice

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This easy teriyaki chicken with veggies and rice recipe is a delicious and simple meal that can be whipped up in no time. Tender chicken is marinated in a flavorful teriyaki sauce, then stir-fried with a colorful medley of fresh vegetables. Served over fluffy rice, this dish is a perfect combination of sweet, savory, and satisfying flavors. With its quick preparation and mouthwatering taste, it's sure to become a family favorite.

Keywords: teriyaki chicken, veggies, rice, easy recipe, quick preparation.

Easy teriyaki chicken with veggies and rice recipe details

Easy teriyaki chicken with veggies and rice recipe, recipe Rating: 4.9
Number of votes:129

A simple recipe for teriyaki chicken with veggies and white rice.
Ready in: 30 mins

Ingredients

Serves: 4

• 4 large boneless skinless chicken breasts
• 1 tablespoon corn oil
• 1 (16 ounce) package of mixed stir fry vegetables
• 2 cups Minute Rice(R)
• 1/2 cup Kikkoman(R) teriyaki sauce
• 2 tablespoons sesame seeds, optional

Preparation method

Prep: 10 mins | Cook: 20 mins

1. Bring a large saucepan of filtered or purified water to a boil. Add chicken, boil till no longer pink in the center, about 10 minutes. Slice into strips; set aside, covered.
2. Heat oil in a large skillet or wok. Add thawed veggies and stir briskly. Stir in chicken and 1/4 cup teriyaki sauce.
3. Cook the rice according to box instructions.
4. Spoon rice on serving platter as a bed, place veggies and chicken on top, and add more teriyaki sauce to your taste. Sprinkle sesame seeds on top if you want…enjoy!