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Easy spicy pork stir fry recipe

Posted on Apr 3rd, 2022
by Matthew
Categories:
  • Recipes


Easy Spicy Pork Stir Fry

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Easy spicy pork stir fry recipe. Read more below.
Easy spicy pork stir fry recipe, recipe Rating: 4.6
Number of votes:99

A tasty sauce covers this pork and sugar snap pea stir fry, and soaks into your rice too. A delicious plate of food that cooks faster than it would take to drive to the local Chinese joint.
Ready in: 20 mins

Ingredients

Serves: 4
  • 2 tablespoons cornstarch
  • 1 cup beef broth
  • 3 tablespoons soy sauce
  • 1 tablespoon sugar
  • 1 1/2 teaspoons ground ginger
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon crushed red pepper flakes
  • 1 (1 pound) pork tenderloin, cut into 2-inch slices
  • 2 tablespoons canola oil
  • 1 (16 ounce) package frozen sugar snap stir-fry vegetable blend, thawed

Preparation method

Prep: 5 mins | Cook: 15 mins

1. Whisk cornstarch together with beef broth, soy sauce, sugar, ginger, garlic powder, and red pepper flakes in a bowl.
2. Pour 1 tablespoon oil into a large skillet (cast-iron, if you have it) and set over high heat. Add pork and cook until browned, then set on a plate and cover with foil.
3. Add 1 tablespoon oil to the skillet and cook the vegetables for about 5 minutes, until almost tender. (Watch out for oil splatters when the veggies hit the pan.) Drizzle with the cornstarch mixture. When liquids boil, cook for 2 minutes to thicken.
4. Stir pork strips back into the skillet. Warm through, then serve with rice.

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Related posts:

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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