Easy Spicy Pork Stir Fry

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add some heat to your dinner? Look no further than this easy spicy pork stir fry recipe. With just a few simple ingredients and minimal prep time, you can create a flavorful and satisfying meal in no time. Tender pieces of pork are cooked with a combination of spices, vegetables, and a spicy sauce that will leave your taste buds tingling. Whether you're a fan of spicy food or simply looking to try something new, this recipe is sure to impress.

Keywords: easy, spicy, pork stir fry, recipe, flavorful.

Easy spicy pork stir fry recipe details

Easy spicy pork stir fry recipe, recipe Rating: 4.6
Number of votes:110

A tasty sauce covers this pork and sugar snap pea stir fry, and soaks into your rice too. A delicious plate of food that cooks faster than it would take to drive to the local Chinese joint.
Ready in: 20 mins

Ingredients

Serves: 4

• 2 tablespoons cornstarch
• 1 cup beef broth
• 3 tablespoons soy sauce
• 1 tablespoon sugar
• 1 1/2 teaspoons ground ginger
• 1/2 teaspoon garlic powder
• 1/2 teaspoon crushed red pepper flakes
• 1 (1 pound) pork tenderloin, cut into 2-inch slices
• 2 tablespoons canola oil
• 1 (16 ounce) package frozen sugar snap stir-fry vegetable blend, thawed

Preparation method

Prep: 5 mins | Cook: 15 mins

1. Whisk cornstarch together with beef broth, soy sauce, sugar, ginger, garlic powder, and red pepper flakes in a bowl.
2. Pour 1 tablespoon oil into a large skillet (cast-iron, if you have it) and set over high heat. Add pork and cook until browned, then set on a plate and cover with foil.
3. Add 1 tablespoon oil to the skillet and cook the vegetables for about 5 minutes, until almost tender. (Watch out for oil splatters when the veggies hit the pan.) Drizzle with the cornstarch mixture. When liquids boil, cook for 2 minutes to thicken.
4. Stir pork strips back into the skillet. Warm through, then serve with rice.