Easy Spicy Pork Stir Fry

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♼ Featured image is generic and does not represent the final look of a dish. Easy spicy pork stir fry recipe, recipe Rating: 4.6
Number of votes:97

A tasty sauce covers this pork and sugar snap pea stir fry, and soaks into your rice too. A delicious plate of food that cooks faster than it would take to drive to the local Chinese joint.

Ready in: 20 mins

Ingredients

Serves: 4

• 2 tablespoons cornstarch
• 1 cup beef broth
• 3 tablespoons soy sauce
• 1 tablespoon sugar
• 1 1/2 teaspoons ground ginger
• 1/2 teaspoon garlic powder
• 1/2 teaspoon crushed red pepper flakes
• 1 (1 pound) pork tenderloin, cut into 2-inch slices
• 2 tablespoons canola oil
• 1 (16 ounce) package frozen sugar snap stir-fry vegetable blend, thawed

Preparation method

Prep: 5 mins | Cook: 15 mins

1. Whisk cornstarch together with beef broth, soy sauce, sugar, ginger, garlic powder, and red pepper flakes in a bowl.

2. Pour 1 tablespoon oil into a large skillet (cast-iron, if you have it) and set over high heat. Add pork and cook until browned, then set on a plate and cover with foil.

3. Add 1 tablespoon oil to the skillet and cook the vegetables for about 5 minutes, until almost tender. (Watch out for oil splatters when the veggies hit the pan.) Drizzle with the cornstarch mixture. When liquids boil, cook for 2 minutes to thicken.

4. Stir pork strips back into the skillet. Warm through, then serve with rice.