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Easy spicy lamb stew recipe

Posted on May 20th, 2022
by Matthew
Categories:
  • Recipes


Easy Spicy Lamb Stew

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Easy spicy lamb stew recipe. Read more below.
Easy spicy lamb stew recipe, recipe Rating: 4.6
Number of votes:93

A classic lamb stew that’s pretty much foolproof. Not to mention filling.
Ready in: 1 hour 55 mins

Ingredients

Serves: 6
  • 1 pound lamb stew meat, cut into 1-inch pieces
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 4 garlic cloves, chopped
  • 1 (30 ounce) can black beans, rinsed and drained
  • 1 (28 ounce) can diced tomatoes (don’t drain)
  • 1 (14 ounce) can beef broth
  • 1 tablespoon dried oregano
  • 1 tablespoon chili powder
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon ground cumin
  • 1/;2 teaspoon crushed fennel seeds

Preparation method

Prep: 15 mins | Cook: 1 hour 40 mins

1. Heat 1 tablespoon of the oil in a Dutch oven or large pot over medium heat. Cook the lamb in the hot oil until browned, about 6 minutes, then remove from pan.
2. Heat the remaining oil in the same pot over medium heat. Cook onion and bell pepper in hot oil for about 5 minutes, then add remaining ingredients and return lamb to the pot.
3. Bring the stew to a boil, then simmer over low heat for 90 minutes. Serve.

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Reference: Easy spicy lamb stew recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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