Easy Spicy Lamb Stew

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♼ Recipe origin is unknown. Easy spicy lamb stew recipe, recipe Rating: 4.6
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A classic lamb stew that’s pretty much foolproof. Not to mention filling.
Ready in: 1 hour 55 mins

Ingredients

Serves: 6

• 1 pound lamb stew meat, cut into 1-inch pieces
• 2 tablespoons olive oil
• 1 onion, chopped
• 1 bell pepper, chopped
• 4 garlic cloves, chopped
• 1 (30 ounce) can black beans, rinsed and drained
• 1 (28 ounce) can diced tomatoes (don’t drain)
• 1 (14 ounce) can beef broth
• 1 tablespoon dried oregano
• 1 tablespoon chili powder
• 2 teaspoons Worcestershire sauce
• 1 teaspoon ground cumin
• 1/;2 teaspoon crushed fennel seeds

Preparation method

Prep: 15 mins | Cook: 1 hour 40 mins

1. Heat 1 tablespoon of the oil in a Dutch oven or large pot over medium heat. Cook the lamb in the hot oil until browned, about 6 minutes, then remove from pan.
2. Heat the remaining oil in the same pot over medium heat. Cook onion and bell pepper in hot oil for about 5 minutes, then add remaining ingredients and return lamb to the pot.
3. Bring the stew to a boil, then simmer over low heat for 90 minutes. Serve.