Easy spicy lamb stew recipe
Easy Spicy Lamb Stew
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Recipe intro
Looking for a hearty and flavorful dish to warm you up on a chilly day? Look no further than this easy spicy lamb stew recipe. Packed with tender chunks of lamb, aromatic spices, and a hint of heat, this stew is sure to satisfy your taste buds. With just a few simple steps, you can have a delicious and comforting meal ready in no time. So grab your apron and get ready to indulge in a bowl of this mouthwatering stew.Keywords: easy, spicy, lamb stew, recipe, comforting.
Easy spicy lamb stew recipe details
A classic lamb stew that’s pretty much foolproof. Not to mention filling.
Ready in: 1 hour 55 mins
Ingredients
Serves: 6- 1 pound lamb stew meat, cut into 1-inch pieces
- 2 tablespoons olive oil
- 1 onion, chopped
- 1 bell pepper, chopped
- 4 garlic cloves, chopped
- 1 (30 ounce) can black beans, rinsed and drained
- 1 (28 ounce) can diced tomatoes (don’t drain)
- 1 (14 ounce) can beef broth
- 1 tablespoon dried oregano
- 1 tablespoon chili powder
- 2 teaspoons Worcestershire sauce
- 1 teaspoon ground cumin
- 1/;2 teaspoon crushed fennel seeds
Preparation method
Prep: 15 mins | Cook: 1 hour 40 mins1. Heat 1 tablespoon of the oil in a Dutch oven or large pot over medium heat. Cook the lamb in the hot oil until browned, about 6 minutes, then remove from pan.
2. Heat the remaining oil in the same pot over medium heat. Cook onion and bell pepper in hot oil for about 5 minutes, then add remaining ingredients and return lamb to the pot.
3. Bring the stew to a boil, then simmer over low heat for 90 minutes. Serve.
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