Easy Slow-Cooker Chicken and Dumplings

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Recipe intro

This easy slow cooker chicken and dumplings recipe is a comforting and delicious meal that requires minimal effort. With just a few simple ingredients, you can create a hearty dish that will warm you up on a chilly day. The slow cooker does all the work, allowing the flavors to meld together and the chicken to become tender and juicy. The dumplings add a fluffy and satisfying element to the dish.

Keywords: easy, slow cooker, chicken and dumplings, comforting, minimal effort.

Easy slow cooker chicken and dumplings recipe details

Easy slow cooker chicken and dumplings recipe, recipe Rating: 4.7
Number of votes:119

Canned soup and baking mix mean that a chicken and dumpling dinner doesn’t have to be too difficult to prepare.
Ready in: 8 hours 20 mins

Ingredients

Serves: 8

• 1 1/2 pounds boneless, skinless chicken breast, cut into 1-inch pieces
• 2 medium Yukon Gold potatoes, cut into 1-inch pieces
• 2 cups whole baby carrots
• 2 stalks celery, sliced
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 cup water
• 1 teaspoon dried thyme leaves
• 1/4 teaspoon ground black pepper
• 2 cups all-purpose baking mix
• 2/3 cup milk

Preparation method

Prep: 20 mins | Cook: 8 hours

1. Combine the chicken, potatoes, carrots and celery into a large slow cooker. Stir the soup, water, thyme and black pepper, and pour into the slow cooker over the vegetables.
2. Cook on Low until the chicken and vegetables are tender, 7 to 8 hours.
3. Stir together the baking mix and milk, then spoon over the chicken stew in the slow cooker. Cover, and cook on High until the dumplings are cooked in the center.