Classic Olive Tapenade

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This classic olive tapenade recipe is a must-try for olive lovers. Made with a combination of black and green olives, capers, garlic, and lemon juice, it's a flavorful and versatile spread that can be enjoyed on crusty bread, crackers, or as a condiment for sandwiches and grilled meats. With just a few simple ingredients, this recipe is quick and easy to prepare, making it perfect for entertaining or a delicious snack.

Keywords: olive tapenade, classic recipe, black and green olives, versatile spread, quick and easy.

Classic olive tapenade recipe details

Classic olive tapenade recipe, recipe Rating: 4.6
Number of votes:108

Get great ingredients and this simple olive tapenade will wow your guests.
Ready in: 5 mins

Ingredients

Makes: 1 cup

• 1 cup oil-cured kalamata olives, pits removed
• 7 anchovy fillets
• 1/4 cup capers, drained
• 2 garlic cloves, cut in half
• 2 teaspoons lemon juice
• 1/4 cup olive oil
• Black pepper, to taste

Preparation method

Prep: 5 mins

1. Pulse olives, anchovies, capers, garlic, and lemon juice together in a food processor until smooth. Add olive oil gradually while the motor is running. Season with black pepper.
2. Serve with crackers or chips.