Easy Slow Cooker Beef Stroganoff

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This easy slow cooker beef stroganoff recipe is a delicious and comforting dish that requires minimal effort. With tender chunks of beef simmered in a rich and creamy sauce, it's the perfect meal for busy weeknights or cozy weekends. Simply throw all the ingredients into the slow cooker and let it do the work for you. Serve this hearty stroganoff over egg noodles or rice for a satisfying and flavorful dinner.

Keywords: slow cooker, beef stroganoff, easy recipe, comfort food, creamy sauce.

Easy slow cooker beef stroganoff recipe details

Easy slow cooker beef stroganoff recipe, recipe Rating: 4.7
Number of votes:118

This dish, beloved by Russian czars, can be yours without having to lead men into battle or settle palace intrigues. Just dump some stuff in a slow cooker and go about your day.
Ready in: 6 hours 20 mins

Ingredients

Serves: 6

• 2 pounds beef sirloin steak, thinly sliced
• 3 tablespoons olive oil
• 1 cup water
• 1 (1 1/2 ounce) packet beef stroganoff seasoning for the slow cooker (made by McCormick)
• 1 pound sliced baby portobello mushrooms
• 1 small onion, chopped
• 3 tablespoons butter
• 1/4 cup port wine
• 2 teaspoons dry mustard
• 1 teaspoon sugar
• 1 1/2 cups sour cream

Preparation method

Prep: 20 mins | Cook: 6 hours

1. Pour oil into a large skillet and set over medium-high heat. Add beef and cook to brown, then stir in water and the stroganoff seasoning to coat. Pour into a small slow cooker.
2. Melt butter in the skillet and add mushrooms and onion. Cook for about 6 minutes to soften, then add wine, mustard, and sugar. Stir to coat, then mix in with the beef in the slow cooker.
3. Cook on Low for 6 hours, then add sour cream and stir well. Serve over noodles or rice.