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Easy shrimp stroganoff recipe

Posted on Apr 7th, 2022
by Matthew
Categories:
  • Recipes


Easy Shrimp Stroganoff

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Easy shrimp stroganoff recipe. Read more below.
Easy shrimp stroganoff recipe, recipe Rating: 4.6
Number of votes:95

Known to my boys as ‘Shrimpy shrimp,’ this dish has become a staple in our house despite their picky eating habits. It is quick and easy to prepare. I often use salad shrimp as a more economical and time-saving alternative to peeling and deveining fresh shrimp.
Ready in: 35 mins

Ingredients

Serves: 4
  • 4 C. canned diluted chicken broth
  • 4 oz. vermicelli or plain spaghetti, uncooked
  • 1/2 lb. sliced fresh mushrooms
  • 2 Tbsp. fresh chives, chopped
  • 1/4 C. butter or margarine
  • 1-2 lbs. medium-size fresh shrimp, as desired, peeled and deveined
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 (8 oz) carton sour cream
  • 1/4 C. dry sherry

Preparation method

Prep: 10 mins | Cook: 25 mins

1. Place chicken broth in a large Dutch oven; bring to a boil. Add vermicelli and return to a boil. Boil 6-8 minutes or until vermicelli is al dente; drain well.
2. Meanwhile, saute sliced mushrooms and chopped chives in melted butter in a large skillet until vegetables are tender. Add shrimp and saute 3-5 minutes or until shrimp turn pink. Sprinkle mixture with salt and pepper. Remove from heat and keep warm.
3. Place vermicelli in a large serving bowl. Add shrimp and vegetable mixture, sour cream, and sherry; toss gently to combine. Serve immediately.

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Reference: Easy shrimp stroganoff recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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