Easy Shrimp Stroganoff

This article was published by: Matthew

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♼ Recipe origin is unknown. Easy shrimp stroganoff recipe, recipe Rating: 4.6
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Known to my boys as ‘Shrimpy shrimp,’ this dish has become a staple in our house despite their picky eating habits. It is quick and easy to prepare. I often use salad shrimp as a more economical and time-saving alternative to peeling and deveining fresh shrimp.
Ready in: 35 mins

Ingredients

Serves: 4

• 4 C. canned diluted chicken broth
• 4 oz. vermicelli or plain spaghetti, uncooked
• 1/2 lb. sliced fresh mushrooms
• 2 Tbsp. fresh chives, chopped
• 1/4 C. butter or margarine
• 1-2 lbs. medium-size fresh shrimp, as desired, peeled and deveined
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 (8 oz) carton sour cream
• 1/4 C. dry sherry

Preparation method

Prep: 10 mins | Cook: 25 mins

1. Place chicken broth in a large Dutch oven; bring to a boil. Add vermicelli and return to a boil. Boil 6-8 minutes or until vermicelli is al dente; drain well.
2. Meanwhile, saute sliced mushrooms and chopped chives in melted butter in a large skillet until vegetables are tender. Add shrimp and saute 3-5 minutes or until shrimp turn pink. Sprinkle mixture with salt and pepper. Remove from heat and keep warm.
3. Place vermicelli in a large serving bowl. Add shrimp and vegetable mixture, sour cream, and sherry; toss gently to combine. Serve immediately.