Campbell’s Kitchen Easy Turkey Pot Pie

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Recipe intro

Looking for a quick and delicious way to use up leftover turkey? Look no further than Campbell's Kitchen Easy Turkey Pot Pie recipe. This recipe takes classic pot pie flavors and combines them with the convenience of using canned cream of chicken soup, frozen mixed vegetables, and refrigerated pie crusts. With just a few simple steps, you can have a comforting and hearty pot pie on the table in no time.

Keywords: turkey, pot pie, easy recipe, Campbell's Kitchen, leftovers.

Campbell's kitchen easy turkey pot pie recipe details

Campbell’s kitchen easy turkey pot pie recipe, recipe Rating: 4.8
Number of votes:125

Roast poultry and vegetables are paired in a creamy sauce and topped with a golden biscuit crust.
Ready in: 40 mins

Ingredients

Serves: 4

• 1 (10.75 ounce) can Campbell’s(R) Condensed Cream of Chicken Soup (Regular or 98% Fat Free)*
• 1 (9 ounce) package frozen mixed vegetables, thawed
• 1 cup cubed cooked turkey or chicken
• 1/2 cup milk
• 1 egg
• 1 cup all-purpose baking mix

Preparation method

Prep: 10 mins | Cook: 30 mins

1. Preheat oven to 400 degrees F.
2. Mix soup, vegetables and turkey in 9-inch pie plate.
3. Mix milk, egg and baking mix. Pour over turkey mixture. Bake 30 minutes or until golden.

*Or use Campbell’s(R) Cream of Chicken with Herbs Soup.