Campbell’s Kitchen Easy Turkey Pot Pie

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♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Campbell’s kitchen easy turkey pot pie recipe, recipe Rating: 4.8
Number of votes:119

Roast poultry and vegetables are paired in a creamy sauce and topped with a golden biscuit crust.
Ready in: 40 mins

Ingredients

Serves: 4

• 1 (10.75 ounce) can Campbell’s(R) Condensed Cream of Chicken Soup (Regular or 98% Fat Free)*
• 1 (9 ounce) package frozen mixed vegetables, thawed
• 1 cup cubed cooked turkey or chicken
• 1/2 cup milk
• 1 egg
• 1 cup all-purpose baking mix

Preparation method

Prep: 10 mins | Cook: 30 mins

1. Preheat oven to 400 degrees F.
2. Mix soup, vegetables and turkey in 9-inch pie plate.
3. Mix milk, egg and baking mix. Pour over turkey mixture. Bake 30 minutes or until golden.

*Or use Campbell’s(R) Cream of Chicken with Herbs Soup.