Easy Scallop and Sausage Paella

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This easy scallop and sausage paella recipe is a delicious twist on the classic Spanish dish. With a combination of succulent scallops, flavorful sausage, and fragrant spices, it's a dish that is sure to impress. The recipe is simple to follow, making it perfect for both beginner and experienced cooks. The result is a vibrant and hearty meal that will transport you to the sunny shores of Spain.

Keywords: scallop, sausage, paella, easy, recipe.

Easy scallop and sausage paella recipe details

Easy scallop and sausage paella recipe, recipe Rating: 4.7
Number of votes:117

An easy paella recipe with seafood as the star. Sausage adds manly meatiness to the traditional Spanish classic.
Ready in: 35 mins

Ingredients

Serves: 4

• 8 ounces orzo, cooked according to package instructions and rinsed thoroughly
• 2 tablespoons olive oil
• 1 pound sea scallops
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup chopped onion
• 3 garlic cloves, minced
• 3 Spanish chorizo sausages (8 ounces total), cut into 1/4-inch slices
• 1/2 teaspoon paprika
• 1/4 teaspoon saffron, crushed
• 1 (7 ounce) jar roasted red peppers, drained and chopped into strips
• 1/2 cup chicken broth
• 1/3 cup pimento-stuffed olives, halved
• 3 tablespoons chopped fresh cilantro

Preparation method

Prep: 15 mins | Cook: 20 mins

1. Pour 1 tablespoon oil into a skillet and place over medium-high heat. Sear scallops in hot oil, seasoning with 1/4 teaspoon salt and 1/8 teaspoon pepper as you go. They will need about 4 minutes in the skillet, flipping once. Remove to a plate and cover with foil.
2. Pour 1 tablespoon oil into the skillet and place over medium heat. Cook onion and garlic in hot oil for 1 minute, then stir in chorizo, paprika, saffron, and roasted red pepper. Cook for 5 minutes.
3. Add broth, cooked orzo, scallops, and olives. Heat through, then season with cilantro, salt, and pepper. Serve.