Easy Rigatoni with Tomato Sauce and Mussels

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This easy rigatoni with tomato sauce and mussels recipe is a delightful combination of flavors and textures. The al dente rigatoni pasta is coated in a rich and tangy tomato sauce, which is elevated by the addition of succulent mussels. This dish is simple to prepare and perfect for seafood lovers looking for a quick and delicious meal.

Keywords: rigatoni, tomato sauce, mussels, easy recipe, seafood.

Easy rigatoni with tomato sauce and mussels recipe details

Easy rigatoni with tomato sauce and mussels recipe, recipe Rating: 4.9
Number of votes:129

Cook a fancy meal at home. Mussels are actually very simple to make, and taste great in this simple tomato sauce.
Ready in: 30 mins

Ingredients

Serves: 4

• 1 pound mussels, well-rinsed, open or cracked shells discarded
• 1 cup water
• 1/4 cup olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 (28 ounce) cans peeled tomatoes
• 1 (8 ounce) can tomato paste
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon Italian seasoning
• 1 pound dry rigatoni pasta (one box)

Preparation method

Prep: 5 mins | Cook: 25 mins

1. In a large pot, combine mussels and 1 cup water. Bring to a boil over medium-high heat, then cover and let the mussels steam until the shells are fully open, about 5 minutes. Remove from heat and set aside.
2. Heat 1/4 cup olive oil in a medium saucepan on medium-high heat.
3. When the oil is hot, add the onions and garlic. Cook until the onions start to get soft (but before they get brown), about 5 minutes.
4. Add the tomatoes, tomato paste, salt, pepper, and Italian seasoning. Mash up the whole tomatoes into smaller chunks.
5. Keep heating sauce until it starts to bubble (a.k.a. simmer), then turn the heat to low, and simmer uncovered for 25 minutes.
6. For the rigatoni: A good time to start boiling the water is just before you add the tomatoes to the sauce. Fill a large pot with water. Bring to a boil, and cook for the time directed on the pasta box.
7. When the rigatoni is cooked, drain it and put it in a large bowl. Add the sauce and the reserved steamed mussels. Serve!