Easy Rigatoni with Shrimp Tomato Sauce

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This easy rigatoni with shrimp tomato sauce recipe is a delicious and satisfying dish that can be prepared in no time. The combination of tender shrimp and tangy tomato sauce creates a flavor-packed pasta dish that will leave you craving for more. With just a handful of ingredients and simple steps, this recipe is perfect for busy weeknight dinners or special occasions. The rigatoni pasta perfectly absorbs the flavorful sauce, making every bite a delightful experience.

Keywords: easy recipe, rigatoni, shrimp, tomato sauce, quick dinner.

Easy rigatoni with shrimp tomato sauce recipe details

Easy rigatoni with shrimp tomato sauce recipe, recipe Rating: 4.7
Number of votes:124

Protect your heart with the omega 3 fats found in seafoods like shrimp. Not to mention, you can have this on the table in a hurry.
Ready in: 30 mins

Ingredients

Serves: 4

• 1/4 cup + 2 tablespoons olive oil
• 1 pound medium shrimp, shelled and deveined
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 (28 ounce) cans peeled tomatoes
• 1 (8 ounce) can tomato paste
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon Italian seasoning
• 1 pound dry rigatoni pasta (one box)

Preparation method

Prep: 5 mins | Cook: 25 mins

1. Heat 2 tablespoons olive oil in a skillet over medium heat. Toss in the shrimp and cook, stirring occasionally, about 3 or 4 minutes, until shrimp turns pink and curls.
2. Heat 1/4 cup of oil in a saucepan on medium-high heat.
3. When the oil is hot, add the onions and garlic. Cook until the onions start to get soft (but before they get brown), about five minutes.
4. Add the tomatoes, tomato paste, salt, pepper, and Italian seasoning. Mash up the whole tomatoes into smaller chunks.
5. Keep heating sauce until it starts to bubble (a.k.a. simmer), then turn the heat to low, and simmer uncovered for 25 minutes.
6. For the rigatoni, a good time to start boiling the water is just before you add the tomatoes to the sauce. Fill a large pot with water. Bring to a boil, and cook for the time directed on the pasta box.
7. When the rigatoni is cooked, drain it and put it in a large bowl. Add the sauce and toss with the shrimp. Serve!