Easy Refried Black Beans

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This easy refried black beans recipe is a simple and delicious way to enjoy this classic Mexican dish. With just a few ingredients and minimal effort, you can have flavorful and creamy refried black beans ready in no time. Whether as a side dish or a filling for tacos, burritos, or enchiladas, these beans are versatile and packed with protein and fiber. The recipe requires only basic pantry staples, making it perfect for a quick and budget-friendly meal.

Keywords: easy, refried black beans, recipe, Mexican dish, versatile.

Easy refried black beans recipe details

Easy refried black beans recipe, recipe Rating: 4.6
Number of votes:110

Canned black beans get a little heat and a lot more flavor in just 5 minutes of cooking. Totally worth it, fellas.
Ready in: 15 mins

Ingredients

Serves: 4

• 2 (15 ounce) cans black beans
• 2 tablespoons white vinegar
• 1 tablespoon brown sugar
• 1/4 cup water
• 2 teaspoons chili powder

Preparation method

Prep: 10 mins | Cook: 5 mins

1. Pulse half of the black beans, vinegar, brown sugar, and water together in a food processor until smooth.
2. Pour beans mixture into a skillet and set over medium heat; add remaining beans and chili powder. Heat through.