Easy refried black beans recipe
Easy Refried Black Beans
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Recipe intro
This easy refried black beans recipe is a simple and delicious way to enjoy this classic Mexican dish. With just a few ingredients and minimal effort, you can have flavorful and creamy refried black beans ready in no time. Whether as a side dish or a filling for tacos, burritos, or enchiladas, these beans are versatile and packed with protein and fiber. The recipe requires only basic pantry staples, making it perfect for a quick and budget-friendly meal.Keywords: easy, refried black beans, recipe, Mexican dish, versatile.
Easy refried black beans recipe details
Canned black beans get a little heat and a lot more flavor in just 5 minutes of cooking. Totally worth it, fellas.
Ready in: 15 mins
Ingredients
Serves: 4- 2 (15 ounce) cans black beans
- 2 tablespoons white vinegar
- 1 tablespoon brown sugar
- 1/4 cup water
- 2 teaspoons chili powder
Preparation method
Prep: 10 mins | Cook: 5 mins1. Pulse half of the black beans, vinegar, brown sugar, and water together in a food processor until smooth.
2. Pour beans mixture into a skillet and set over medium heat; add remaining beans and chili powder. Heat through.
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