Easy Penne with Basic Tomato Sauce

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This easy penne with basic tomato sauce recipe is a quick and delicious option for busy weeknights. With just a handful of ingredients, you can create a flavorful and satisfying meal in no time. The combination of al dente penne pasta and a simple tomato sauce is a classic Italian favorite that never fails to impress. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to become a go-to favorite.

Keywords: penne, basic tomato sauce, easy recipe, weeknight dinner, Italian cuisine.

Easy penne with basic tomato sauce recipe details

Easy penne with basic tomato sauce recipe, recipe Rating: 4.7
Number of votes:120

Give these little tubes something to swallow; a simple, vegetarian tomato sauce.
Ready in: 30 mins

Ingredients

Serves: 4

• 1/4 cup olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 (28 ounce) cans peeled tomatoes
• 1 (8 ounce) can tomato paste
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon Italian seasoning
• 1 pound dry penne pasta (one box)

Preparation method

Prep: 5 mins | Cook: 25 mins

1. Heat the olive oil in a saucepan on medium-high heat.
2. When the oil is hot, add the onions and garlic. Cook until the onions start to get soft (but before they get brown), about 5 minutes.
3. Add the tomatoes, tomato paste, salt, pepper, and Italian seasoning. Mash up the whole tomatoes into smaller chunks. Keep heating it until it starts to bubble (a.k.a. simmer), then turn the heat to low, and simmer uncovered for 25 minutes.
4. For the penne, a good time to start boiling the water is just before you add the tomatoes to the sauce. Fill a large pot with water. Bring to a boil, and cook for the time directed on the pasta box.
5. When the penne is cooked, drain it and put it in a large bowl. Add the sauce. Serve!