Easy and Delicious Buffalo Wings

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for an easy and delicious buffalo wings recipe? Look no further! This recipe is perfect for game nights, parties, or simply satisfying your cravings. With just a few simple ingredients and straightforward instructions, you can whip up these mouthwatering buffalo wings in no time. Get ready to enjoy the perfect combination of crispy, spicy, and tangy flavors all in one bite.

Keywords: buffalo wings, easy recipe, delicious, game night, party food.

Easy and delicious buffalo wings recipe details

Easy and delicious buffalo wings recipe, recipe Rating: 4.6
Number of votes:115

This sauce is meant to be easy to make with only a few on hand ingredients. I make no claims that the wings will taste like those found at your favorite bar and grill, but make no mistake: they are absolutely delicious! This Buffalo wing recipe relies solely on Frank’s Red Hot Buffalo Wing sauce. The sauce straight out of the bottle is a little too sharp and biting for my taste. The other ingredients act to “soften” the Frank’s Buffalo Wing sauce and enhance the flavor. Please note: this recipe is based on Frank’s Red Hot Buffalo Wing sauce, not plain Frank’s Red Hot sauce.

Ready in: 1 hour 15 mins

Ingredients

Makes: 24 pieces

• 12 chicken wings, separated at the joint
• 3/4 cup Frank’s(R) Red Hot Buffalo Wing sauce
• 1/2 cup brown sugar
• 2 tablespoons butter
• 1/2 teaspoon salt
• 1/2 teaspoon honey (optional)
• ground black pepper to taste (optional)

Preparation method

Prep: 10 mins | Cook: 1 hour 5 mins

1. Preheat oven to 375 degrees F. Line a baking sheet with aluminum foil and spray with nonstick cooking spray.
2. Arrange the wings on the prepared baking sheet, and bake until crispy and the juices run clear, about 1 hour.
3. While the wings are baking, bring the wing sauce, sugar, butter, salt, honey, and pepper to a simmer in a saucepan. Dip the cooked wings into the sauce individually and return to the baking sheet.
4. Set the oven to broil, then return the wings to the oven. Broil a few minutes to dry the sauce.