Easy Muffuletta Sandwich

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a quick and delicious sandwich recipe? Look no further than this easy muffuletta sandwich recipe. Packed with layers of flavor, this classic New Orleans sandwich is a crowd-pleaser. With a combination of deli meats, cheese, and tangy olive salad, it's a perfect option for lunch or a picnic. The recipe is simple to follow, making it a great choice for both beginners and experienced cooks.

Keywords: easy, muffuletta sandwich, recipe, New Orleans, deli meats.

Easy muffuletta sandwich recipe details

Easy muffuletta sandwich recipe, recipe Rating: 4.6
Number of votes:110

A home version of this New Orleans sandwich classic.
Ready in: 23 mins

Ingredients

Serves: 4

• 1 cup giardiniera (pickled Italian vegetables), drained
• 1 cup packed baby arugula leaves
• 1/4 cup pitted green olives
• 8 slices thick-cut white bread
• 1/4 cup butter, at room temperature
• 8 thick slices Provolone cheese
• 8 slices prosciutto
• 8 slices spicy soppressata
• 8 slices salami

Preparation method

Prep: 15 mins | Cook: 8 mins

1. Pulse giardiniera, arugula, and olives together in a food processor until combined but still chunky.
2. Butter all slices of bread on one side, and flip over. Spread slices with giardiniera. On four of the slices, build sandwiches with meats and cheese (cheese as the first and last layers). Set bread, butter-side-up, on top of the sandwiches.
3. Place a cast-iron skillet over medium heat. When the skillet is hot, set the buttered sandwiches in the pan. Cook for about 4 minutes, then flip and cook for another 3 or 4 minutes to brown both sides and melt cheese.
4. Slice in half and serve.