Bourbon Steak

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a touch of sophistication to your dinner table? Look no further than this mouthwatering Bourbon steak recipe. This recipe combines the rich flavors of bourbon with perfectly cooked steak, creating a dish that is both elegant and satisfying. Whether you're hosting a special occasion or simply treating yourself to a delicious meal, this recipe is sure to impress. Fire up the grill and get ready to enjoy a juicy, flavorful steak infused with the distinctive taste of bourbon.

Keywords: Bourbon steak, recipe, sophisticated, flavorful, grill

Bourbon steak recipe details

Bourbon steak recipe, recipe Rating: 4.4
Number of votes:96

This is a great marinade and gives me an excuse to buy a fifth of Bourbon. It’s great! Don’t marinate over 36 hours cause it will get too tough. The more you flip the bag the better.
Ready in: 18 hours 20 mins

Ingredients

Serves: 6

• 1 shot Bourbon
• 1/4 cup brown sugar
• 1/4 cup soy sauce
• 1/4 cup Dijon mustard
• 1 teaspoon Worcestershire sauce
• pepper to taste
• 2 pounds steak, well marbled

Preparation method

Prep: 8 hours | Cook: 10 hours 20 mins

1. Combine all ingredients, except the steaks, in a large resealable plastic bag. Mix the ingredients up by shaking the bag.
2. Add steaks to the marinade; refrigerate overnight, turning the bag occasionally.
3. Grill ’em!