Bourbon Steak

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a touch of sophistication to your dinner table? Look no further than this mouthwatering Bourbon steak recipe. This recipe combines the rich flavors of bourbon with perfectly cooked steak, creating a dish that is both elegant and satisfying. Whether you're hosting a special occasion or simply treating yourself to a delicious meal, this recipe is sure to impress. Fire up the grill and get ready to enjoy a juicy, flavorful steak infused with the distinctive taste of bourbon.

Keywords: Bourbon steak, recipe, sophisticated, flavorful, grill

Bourbon steak recipe details

Bourbon steak recipe, recipe Rating: 4.5
Number of votes:99

This is a great marinade and gives me an excuse to buy a fifth of Bourbon. It’s great! Don’t marinate over 36 hours cause it will get too tough. The more you flip the bag the better.
Ready in: 18 hours 20 mins

Ingredients

Serves: 6

• 1 shot Bourbon
• 1/4 cup brown sugar
• 1/4 cup soy sauce
• 1/4 cup Dijon mustard
• 1 teaspoon Worcestershire sauce
• pepper to taste
• 2 pounds steak, well marbled

Preparation method

Prep: 8 hours | Cook: 10 hours 20 mins

1. Combine all ingredients, except the steaks, in a large resealable plastic bag. Mix the ingredients up by shaking the bag.
2. Add steaks to the marinade; refrigerate overnight, turning the bag occasionally.
3. Grill ’em!