Easy Moist Banana Cake

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and effortless dessert? Look no further than this easy moist banana cake recipe. With just a few simple ingredients, you can whip up a delectable cake that is guaranteed to please your taste buds. This recipe is perfect for beginners or anyone looking for a quick and satisfying treat. The cake is incredibly moist and bursting with the natural sweetness of ripe bananas. Get ready to indulge in a slice of heaven with this delightful banana cake!

Keywords: easy, moist, banana cake, recipe, delicious

Easy moist banana cake recipe details

Easy moist banana cake recipe, recipe Rating: 4.6
Number of votes:108

This banana cake has a mashed banana and powdered sugar frosting. It’s really simple to throw together and tastes great!
Ready in: 1 hour 5 mins

Ingredients

Serves: 12

• 1/2 cup butter
• 1 1/2 cup sugar
• 2 eggs
• 2 cups flour
• 1/2 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1 pinch salt
• 1/4 cup milk
• 1 cup mashed banana
• 1 teaspoon vanilla
• Icing:
• 1/2 cup butter
• 4 cups confectioners sugar
• 1 mashed banana
• 1 drop vanilla extract

Preparation method

Prep: 15 mins | Cook: 50 mins

1. Preheat the oven to 350 degrees F.
2. Cream together the butter and shortening. Beat in the eggs.
3. Add the flour and sifted dry ingredients. Pour milk; mix well. Add banana and vanilla.
4. Bake for 40 to 50 minutes.
5. Let cool and remove from baking plate.
6. Icing: cream together the butter and the confectioners sugar. Add the drop of vanilla and the mashed banana.