Easy Mexican Rice

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This easy Mexican rice recipe is a flavorful and satisfying side dish that will transport your taste buds to the vibrant streets of Mexico. With just a handful of ingredients and simple steps, you can whip up this delicious rice in no time. The combination of fragrant spices, tomato sauce, and fluffy grains makes it the perfect accompaniment to any Mexican-inspired meal.

Keywords: Mexican rice, easy recipe, flavorful, side dish, simple steps.

Easy mexican rice recipe details

Easy mexican rice recipe, recipe Rating: 4.5
Number of votes:103

This is a quick side dish that is great with any Mexican dish.
Ready in: 30 mins

Ingredients

Serves: 4

• 1 tablespoon olive oil
• 1 cup un-cooked rice
• 1 cube tomato and chicken bouillon (found in the Mexican food isle at the grocery store)
• 2 cups of water
• 1 cup frozen peas and carrots

Preparation method

Prep: 10 mins | Cook: 20 mins

1. In a deep pan with a good fitting lid, sauté the rice in olive oil. USE CAUTION – Add one cup water and the bouillon cube. Stir the bouillon cube until it is completely dissolved. Add the cup of frozen vegetables and bring to a boil. Cover and simmer for 20 minutes. Don’t remove the lid while cooking!