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  • Easy mexican rice recipe

Easy mexican rice recipe

Posted on Apr 11th, 2022
by Matthew
Categories:
  • Recipes



Easy Mexican Rice


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Easy mexican rice recipe. Read more below.
Easy mexican rice recipe, recipe Rating: 4.4
Number of votes:90

This is a quick side dish that is great with any Mexican dish.

Ready in: 30 mins

Ingredients

Serves: 4

  • 1 tablespoon olive oil
  • 1 cup un-cooked rice
  • 1 cube tomato and chicken bouillon (found in the Mexican food isle at the grocery store)
  • 2 cups of water
  • 1 cup frozen peas and carrots

Preparation method

Prep: 10 mins | Cook: 20 mins

1. In a deep pan with a good fitting lid, sauté the rice in olive oil. USE CAUTION – Add one cup water and the bouillon cube. Stir the bouillon cube until it is completely dissolved. Add the cup of frozen vegetables and bring to a boil. Cover and simmer for 20 minutes. Don’t remove the lid while cooking!

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Reference: Easy mexican rice recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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