Easy Mexican Mole Sauce

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This easy Mexican mole sauce recipe is a delightful blend of rich flavors and spices. With just a handful of ingredients, you can create a delicious sauce that will elevate any dish to new heights. Whether you're a fan of traditional Mexican cuisine or simply looking to add some excitement to your meals, this recipe is sure to impress. The combination of chocolate, chili peppers, and other aromatic ingredients creates a complex and tantalizing flavor profile. Give it a try and discover the wonders of this authentic Mexican sauce.

Keywords: Mexican mole sauce, easy recipe, rich flavors, traditional cuisine, chocolate, chili peppers

Easy mexican mole sauce recipe details

Easy mexican mole sauce recipe, recipe Rating: 4.6
Number of votes:109

Liven up your burritos, enchiladas, tacos–or even just a cooked chicken breast–with this easy traditional Mexican sauce.
Ready in: 20 mins

Ingredients

Serves: 4

• 2 teaspoons canola oil
• 1/4 cup diced onion
• 1 tablespoon unsweetened cocoa powder
• 1 teaspoon minced garlic
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon sugar
• 1 (10 ounce) can condensed tomato soup
• 1 small jalapeno pepper, seeds removed, minced

Preparation method

Prep: 10 mins | Cook: 10 mins

1. Pour oil into a saucepan and set over medium heat. Cook onion in hot oil for about 6 minutes to soften, then add remaining ingredients.
2. When liquids come to a boil, turn heat down to low, put a lid on the saucepan, and cook for 10 minutes.
3. Serve with chicken or pork.