Easy Marinated Flank Steak

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a simple and delicious way to prepare flank steak? Look no further than this easy marinated flank steak recipe. With just a few ingredients, you can create a flavorful and tender steak that will impress your family and friends. The marinade adds a perfect balance of tanginess and sweetness, complementing the natural flavors of the meat. Whether you're grilling or broiling, this recipe is sure to become a go-to for any occasion.

Keywords: easy, marinated, flank steak, recipe, flavorful.

Easy marinated flank steak recipe details

Easy marinated flank steak recipe, recipe Rating: 4.6
Number of votes:112

A family recipe. Very easy, very tasty. Maybe your family will adopt it too.
Ready in: 20 hours 10 mins

Ingredients

Serves: 6

• 1-1/2 pounds flank steak (or skirt steak)
• 16 ounces prepared Italian Dressing
• 16 ounces soy sauce (preferably the saltier brands from Japan)

Preparation method

Prep: 20 hours | Cook: 10 mins

1. Use a meat tenderizer. I use one with 45 needles that you punch tiny holes into the meat (optional).
2. Combine Italian dressing and soy sauce in a gallon sized resealable bag and mix well. Put the meat in the bag and close the bag so that you have little to no air. Marinate overnight in the refrigerator. Turn the bag over once the next day.
3. Preheat grill on high heat.
4. Place meat on the grill, cook for approximately 4 – 6 minutes per side, or to your liking.