Bourbon Cajun Meatballs

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Bourbon Cajun Meatballs recipe, a perfect blend of flavors that will tantalize your taste buds. These meatballs are infused with the rich and smoky essence of bourbon, complemented by the bold and spicy Cajun seasoning. With a hint of sweetness and a touch of heat, these meatballs are sure to be a hit at any gathering. Serve them as an appetizer or as a main course, and watch them disappear in no time!

Keywords: Bourbon, Cajun, meatballs, recipe, flavors

Bourbon cajun meatballs recipe details

Bourbon cajun meatballs recipe, recipe Rating: 4.6
Number of votes:109

The flavor of Louisiana meets the flavor of Kentucky in these easy meatballs.
Ready in: 2 hours 35 mins

Ingredients

Serves: 6

• 1 onion, chopped
• 1/2 green bell pepper, minced
• 1/2 tablespoon olive oil
• 1 1/4 pound ground beef
• 2 teaspoons Cajun spice blend
• Black ground pepper, to taste
• 1/2 cup dried white breadcrumbs
• 1 cup ketchup
• 1/4 cup bourbon
• 2 tablespoons Worcestershire sauce
• 1 tablespoon lemon juice

Preparation method

Prep: 35 mins | Cook: 2 hours

1. Preheat oven to 425 degrees F.
2. Combine all ingredients in a bowl, gently. Form into 1-inch balls and place on a baking sheet.
3. Bake for 20 minutes, or until no longer pink inside. Transfer to slow cooker.
4. In a bowl, whisk ketchup together with whiskey, Worcestershire, lemon juice, and more black pepper to taste. Pour over meatballs and stir to coat.
5. Cook on Low for 2 to 3 hours. Serve.