Easy Manhattan Clam Chowder

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This easy Manhattan clam chowder recipe is a delightful twist on the classic New England clam chowder. Packed with tender clams, hearty vegetables, and a savory tomato-based broth, this soup is both comforting and flavorful. With simple ingredients and straightforward instructions, you can whip up a bowl of this delicious chowder in no time. Perfect for chilly evenings or as a starter for any seafood lover, this recipe will surely become a favorite.

Keywords: Manhattan clam chowder, easy recipe, New England, comforting, seafood.

Easy manhattan clam chowder recipe details

Easy manhattan clam chowder recipe, recipe Rating: 4.5
Number of votes:110

A no-frills tomato-based clam chowder that cooks up fast.
Ready in: 30 mins

Ingredients

Serves: 6

• 2 cups shucked clams and liquid
• 1/2 cup diced bacon
• 1 onion, chopped
• 1 cup diced raw potatoes
• 2 cups water
• 1 (20 ounce) can chopped tomatoes
• 1 teaspoon salt
• 1/8 teaspoon black pepper
• 1/8 teaspoon dried thyme
• 1/2 bay leaf

Preparation method

Prep: 10 mins | Cook: 20 mins

1. Brown the bacon in a saucepan over medium heat. Stir in the onion; cook for 5 minutes to soften.
2. Place potatoes, bay leaf, and water in the saucepan and bring to a boil. Turn heat down to low and cook for about 10 minutes, until potato chunks are fork-tender.
3. Stir in clams, tomatoes, salt, pepper, and thyme. Heat through, then serve.