Easy Linguine with Ground Beef Tomato Sauce

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Recipe intro

Looking for a simple and delicious pasta dish? Look no further than this easy linguine with ground beef tomato sauce recipe. This recipe combines the rich flavors of ground beef and tangy tomato sauce, making it a crowd-pleaser for any occasion. With just a few ingredients and minimal prep time, you can have a satisfying meal on the table in no time.

Keywords: linguine, ground beef, tomato sauce, easy recipe, quick meal.

Easy linguine with ground beef tomato sauce recipe details

Easy linguine with ground beef tomato sauce recipe, recipe Rating: 4.8
Number of votes:124

The classic meat and tomato sauce recipe, designed for beginning cooks in a hurry.
Ready in: 30 mins

Ingredients

Serves: 4

• 1 pound ground beef
• 1/4 cup olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 (28 ounce) cans peeled tomatoes
• 1 (8 ounce) can tomato paste
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon Italian seasoning
• 1 pound dry linguine pasta (one box)

Preparation method

Prep: 5 mins | Cook: 25 mins

1. Brown ground beef in skillet over medium-high heat until cooked through, about 8 minutes. Drain excess fat. Set aside.
2. Heat the olive oil in a medium saucepan on medium-high heat.
3. When the oil is hot, add the onions and garlic. Cook until the onions start to get soft (but before they get brown), about five minutes.
4. Add the tomatoes, tomato paste, salt, pepper, and Italian seasoning. Mash up the whole tomatoes into smaller chunks.
5. Keep heating sauce until it starts to bubble (a.k.a. simmer), then turn the heat to low, and simmer uncovered. After 20 minutes, add the reserved ground beef, then simmer for an additional 5 minutes.
6. For the linguine: A good time to start boiling the water is just before you add the tomatoes to the sauce. Fill a large pot with water. Bring to a boil, and cook for the time directed on the pasta box.
7. When the linguine is cooked, drain it and put it in a large bowl. Add the sauce. Serve!