Easy Linguine with Crab Tomato Sauce

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a quick and delicious seafood pasta recipe? Look no further than this easy linguine with crab tomato sauce recipe. This dish combines tender linguine noodles with a flavorful tomato sauce infused with succulent crab meat. With just a few simple ingredients and minimal prep time, you can whip up a restaurant-worthy meal in the comfort of your own kitchen.

Keywords: linguine, crab, tomato sauce, easy recipe, seafood pasta.

Easy linguine with crab tomato sauce recipe details

Easy linguine with crab tomato sauce recipe, recipe Rating: 4.7
Number of votes:122

A simple, no-fuss, but unique meal. Crab’s already cooked, so just make this quick-cooking tomato sauce, drop in the crab, add pasta and impress your guests.
Ready in: 30 mins

Ingredients

Serves: 4

• 1/4 cup olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 (28 ounce) cans peeled tomatoes
• 1 (8 ounce) can tomato paste
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon Italian seasoning
• 1 pound cooked crab meat
• 1 pound dry linguine pasta (one box)

Preparation method

Prep: 5 mins | Cook: 25 mins

1. Heat all but 1 tablespoon of the olive oil in a saucepan on medium-high heat.
2. When the oil is hot, add the onions and garlic. Cook until the onions start to get soft (but before they get brown), about five minutes.
3. Add the tomatoes, tomato paste, salt, pepper, and Italian seasoning. Mash up the whole tomatoes into smaller chunks.
4. Keep heating sauce until it starts to bubble (a.k.a. simmer), then turn the heat to low, and simmer uncovered for 25 minutes.
5. About 5 minutes before sauce is done, add the cooked crab meat and continue to simmer.
6. For the linguine, a good time to start boiling the water is just before you add the tomatoes to the sauce. Fill a large pot with water. Bring to a boil, and cook for the time directed on the pasta box.
7. When the linguine is cooked, drain it and put it in a large bowl. Add the sauce. Serve!