Easy Linguine with Basic Tomato Sauce

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

Looking for a quick and delicious pasta dish? Look no further than this easy linguine with basic tomato sauce recipe. With just a handful of ingredients, you can create a flavorful and satisfying meal in no time. The tangy tomato sauce pairs perfectly with the tender linguine noodles, making it a go-to recipe for busy weeknights or last-minute dinner plans.

Keywords: linguine, tomato sauce, easy recipe, quick, flavorful.

Easy linguine with basic tomato sauce recipe details

Easy linguine with basic tomato sauce recipe, recipe Rating: 4.7
Number of votes:118

A very simple, vegetarian tomato sauce livens up your linguine.
Ready in: 30 mins

Ingredients

Serves: 4

• 1/4 cup olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 (28 ounce) cans peeled tomatoes
• 1 (8 ounce) can tomato paste
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon Italian seasoning
• 1 pound dry linguini pasta (one box)

Preparation method

Prep: 5 mins | Cook: 25 mins

1. Heat the olive oil in a saucepan on medium-high heat.
2. When the oil is hot, add the onions and garlic. Cook until the onions start to get soft (but before they get brown), about 5 minutes.
3. Add the tomatoes, tomato paste, salt, pepper, and Italian seasoning. Mash up the whole tomatoes into smaller chunks. Keep heating it until it starts to bubble (a.k.a. simmer), then turn the heat to low, and simmer uncovered for 25 minutes.
4. For the linguini, a good time to start boiling the water is just before you add the tomatoes to the sauce. Fill a large pot with water. Bring to a boil, and cook for the time directed on the pasta box.
5. When the linguini is cooked, drain it and put it in a large bowl. Add the sauce. Serve!