Easy Grilled Swordfish with Salsa Dressing

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Recipe intro

Looking for a simple and delicious seafood dish? Look no further than this easy grilled swordfish with salsa dressing recipe. With just a handful of ingredients and minimal prep time, you can have a flavorful and healthy meal on the table in no time. The swordfish is grilled to perfection, creating a tender and juicy texture, while the salsa dressing adds a burst of freshness and tanginess. Whether you're a seafood lover or looking to try something new, this recipe is sure to impress.

Keywords: swordfish, grilled, salsa dressing, easy recipe, healthy.

Easy grilled swordfish with salsa dressing recipe details

Easy grilled swordfish with salsa dressing recipe, recipe Rating: 4.8
Number of votes:123

A simple recipe for grilling this big game fish. Top with a fresh salsa for a light meal with plenty of flavor.
Ready in: 25 mins

Ingredients

Serves: 4

• Orange Salsa:
• 1 large orange
• 1 pound ripe tomatoes, seeded and diced finely
• 4 large scallions, green parts only, finely chopped
• 1 orange bell pepper, seeded and diced finely
• 1 yellow bell pepper, seeded and diced finely
• 1 teaspoon ground cumin
• 2 teaspoons olive oil
• 1 jalapeno pepper, seeded and finely chopped
• Salt and pepper
• Swordfish:
• 4 (5 ounce) swordfish steaks, 1/2-inch thick
• 1 teaspoon olive oil
• 2 tablespoons finely chopped fresh cilantro

Preparation method

Prep: 20 mins | Cook: 5 mins

1. In a mixing bowl, combine zest and 4 tablespoons juice from the orange with tomatoes, scallions, peppers, cumin, olive oil, jalapeno, and salt and pepper. Stir well, then cover and refrigerate for at least 20 minutes.
2. Preheat grill to high and lightly oil grate. Coat fish with oil and grill for about 5 minutes, turning once and brushing with oil as needed.
3. Serve fish with salsa on top and garnished with cilantro.