Easy Grilled Chinese Pork

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This easy grilled Chinese pork recipe is a delicious and flavorful dish that can be prepared in no time. The tender and juicy pork is marinated in a savory blend of Chinese spices and grilled to perfection, resulting in a mouthwatering meal. With its simple preparation and incredible taste, this recipe is perfect for weeknight dinners or weekend barbecues.

Keywords: easy, grilled, Chinese, pork, flavorful.

Easy grilled chinese pork recipe details

Easy grilled chinese pork recipe, recipe Rating: 4.6
Number of votes:111

Tender pork with delicious teriyaki and ginger flavor. A simple recipe for your grill.
Ready in: 4 hours 30 mins

Ingredients

Serves: 5

• 1/2 cup teriyaki sauce
• 1/3 cup olive oil
• 4 teaspoons brown sugar
• 2 (1 pound) pork tenderloins
• 2 teaspoons minced fresh ginger
• 3/4 teaspoons black pepper

Preparation method

Prep: 10 mins | Cook: 20 mins | Extra time: 4 hours, marinating

1. Stir teriyaki sauce together with olive oil and sugar in a bowl. Measure out 1/2 cup of the mixture and pour into a large plastic resealable bag, along with the pork. Seal and refrigerate, along with the bowl of remaining marinade, for 1 hour.
2. Preheat grill for medium indirect heat and lightly oil grate. If desired, use apple wood chips to flavor pork.
3. Drain pork from the marinade and set on the grill. Close lid and cook for about 30 minutes, turning midway through cooking time, until pork reaches an internal temperature of 160 degrees F.
4. Remove from heat, let rest for 10 minutes, then slice. Serve with the unused teriyaki mixture spooned over each serving.