Easy Grilled Chicken Sandwiches

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a simple and delicious grilled chicken sandwich recipe? Look no further! This easy recipe is perfect for a quick and satisfying meal. Tender and juicy chicken breasts are marinated in a flavorful blend of spices, then grilled to perfection. Serve on a toasted bun with your favorite toppings for a mouthwatering sandwich that will please the whole family.

Keywords: easy, grilled chicken, sandwiches, recipe, quick.

Easy grilled chicken sandwiches recipe details

Easy grilled chicken sandwiches recipe, recipe Rating: 4.7
Number of votes:117

This versatile herbed grilled chicken can be used for a sandwich, wrap, salad or even with pasta.
Ready in: 30 mins

Ingredients

Serves: 4

• 4 boneless, skinless chicken breasts, rinsed
• 2 cloves fresh garlic, minced
• 2 sprigs fresh rosemary
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• 1/2 teaspoon dried onion powder
• 1/2 teaspoon cayenne pepper (optional)
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 Portuguese/hard rolls, cut in half
• mayonnaise, as desired
• lettuce, as desired
• 1 small tomato, sliced

Preparation method

Prep: 10 mins | Cook: 10 mins | Extra time: 10 mins, marinating

1. Preheat grill to Medium/High and lightly oil grate.
2. Place chicken breasts between two pieces of plastic wrap and pound them flat with a rolling pin, no thinner than 1/4-inch.
3. Remove top piece of plastic wrap and sprinkle all herbs on, saving enough for the other side of the chicken. After all of the herbs are used, cover chicken again with plastic wrap and place in air-tight bag in the fridge for 10 minutes.
4. Remove chicken from fridge. Right before putting on grill smear a small amount of olive oil on each side of the chicken. Grill each side about 4 minutes or until it is slightly browned and no longer pink in the middle, with an internal temperature of 165 degrees F.
5. Remove from grill and place each breast on a roll with some mayo, lettuce, and tomato, if desired.