Easy Garlic Pepper Pork Loin

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing an effortless and flavorful dish, the Easy Garlic Pepper Pork Loin recipe. This recipe promises a succulent and tender pork loin infused with the aromatic blend of garlic and pepper. With just a few simple ingredients and minimal preparation time, this dish is perfect for both weeknight dinners and special occasions. The combination of garlic and pepper adds a delightful kick to the juicy pork, making it a crowd-pleasing favorite. Get ready to impress your taste buds with this easy-to-make and delicious pork loin recipe!

Keywords: easy, garlic, pepper, pork loin, flavorful

Easy garlic pepper pork loin recipe details

Easy garlic pepper pork loin recipe, recipe Rating: 4.7
Number of votes:114

A big pork loin roasted simply, after a four hour flavor immersion in garlic and pepper.
Ready in: 4 hours 45 mins

Ingredients

Serves: 8

• 1 (2 3/4 pound) pork loin
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 2 sprigs rosemary, minced
• 2 tablespoons mixed peppercorns, crushed

Preparation method

Prep: 10 mins | Cook: 35 mins | Extra time: 4 hours, marinating

1. Brush pork loin with oil, then season with garlic, rosemary, and peppercorns. Wrap with plastic wrap and place in refrigerator for 4 hours.
2. Preheat oven to 375 degrees F.
3. Unwrap pork loin and place in a roasting pan. Bake for 35 minutes, until pork reaches an internal temperature of 145 degrees F. Remove from oven and let stand for 5 minutes, then slice to serve.