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  • Easy garlic pepper pork loin recipe

Easy garlic pepper pork loin recipe

Posted on Jun 21st, 2022
by Matthew
Categories:
  • Recipes


Easy Garlic Pepper Pork Loin


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Easy
  • flavorful
  • Garlic
  • pepper
  • pork loin

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing an effortless and flavorful dish, the Easy Garlic Pepper Pork Loin recipe. This recipe promises a succulent and tender pork loin infused with the aromatic blend of garlic and pepper. With just a few simple ingredients and minimal preparation time, this dish is perfect for both weeknight dinners and special occasions. The combination of garlic and pepper adds a delightful kick to the juicy pork, making it a crowd-pleasing favorite. Get ready to impress your taste buds with this easy-to-make and delicious pork loin recipe!

Keywords: easy, garlic, pepper, pork loin, flavorful

Easy garlic pepper pork loin recipe details


By thesmartcookiecook.com
A recipe of Easy garlic pepper pork loin recipe. Read more below.
Easy garlic pepper pork loin recipe, recipe Rating: 4.7
Number of votes:114

A big pork loin roasted simply, after a four hour flavor immersion in garlic and pepper.
Ready in: 4 hours 45 mins

Ingredients

Serves: 8
  • 1 (2 3/4 pound) pork loin
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 2 sprigs rosemary, minced
  • 2 tablespoons mixed peppercorns, crushed

Preparation method

Prep: 10 mins | Cook: 35 mins | Extra time: 4 hours, marinating

1. Brush pork loin with oil, then season with garlic, rosemary, and peppercorns. Wrap with plastic wrap and place in refrigerator for 4 hours.
2. Preheat oven to 375 degrees F.
3. Unwrap pork loin and place in a roasting pan. Bake for 35 minutes, until pork reaches an internal temperature of 145 degrees F. Remove from oven and let stand for 5 minutes, then slice to serve.

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Easy garlic lemon marinade recipe Chocolate mousse recipe Pork confit with onion marmalade Porcupines

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Easy garlic pepper pork loin recipe

Recipe type: xarchivex

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  • Easy
  • flavorful
  • Garlic
  • pepper
  • pork loin

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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