Easy Chicken Meatballs with Buford’s Floozy Sauce

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful recipe for Easy Chicken Meatballs with Buford's Floozy Sauce! These succulent meatballs are made with tender ground chicken, seasoned to perfection and baked to a golden brown. The star of the dish is Buford's Floozy Sauce, a tangy and slightly spicy condiment that adds a burst of flavor to every bite. This quick and simple recipe is perfect for busy weeknights or special occasions. Get ready to impress your family and friends with these mouthwatering chicken meatballs!

Keywords: easy, chicken meatballs, Buford's Floozy Sauce, flavorful, quick

Easy chicken meatballs with buford's floozy sauce recipe details

Easy chicken meatballs with buford’s floozy sauce recipe, recipe Rating: 4.9
Number of votes:141

Ever have meatballs or lil’ cocktail smokies that are swimming in a deliciously sweet and spicy sauce? A little known secret is to use a jar of chilis and a jar of grape jelly to get that wonderful flavor, but the meat itself is high in fat and calories. Well Buford got to thinkin’. What about a low fat meat like ground chicken or even ground pork?

Ready in: 1 hour

Ingredients

Serves: 4

• 1 pound ground chicken or pork
• 1 egg
• 1/3 yellow onion
• 1 clove garlic, minced
• 1/2 cup bread crumbs
• 1/4 to 1/2 cup Parmesan cheese and Cheddar, if desired
• 1/4 cup orange juice
• 1/4 cup beer or white wine
• 1/4 cup Buford’s Floozy Sauce, any flavor
• pinch salt and pepper, to taste

Preparation method

Prep: 5 mins | Cook: 45 mins | Extra time: 10 mins, other

1. Mix first 6 ingredients together well; a hand mixer will work quite well.
2. Heat a frying pan or dutch oven to medium high and using an ice cream scoop, form meatballs and drop into pan. Brown the meatballs, a pan at a time, turning them as they brown; transfer browned meatballs to dish and repeat process with remaining meat.
3. Return all meatballs together in large pot or dutch oven. Add orange juice and beer or wine. Cover and lower heat; simmer for 10-20 minutes, until meatballs are no longer pink on the inside.
4. Take cover off pot, return heat to medium. Allow juices to cook down until they are syrupy, about 20 minutes.
5. Add Floozy Sauce, mix well. Take off heat and let stand 5 minutes. Salt and pepper to taste. Visit my blog for more