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Easy fish taco recipe

Posted on Nov 4th, 2022
by Matthew
Categories:
  • Recipes


Easy Fish Taco Recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Easy fish taco recipe. Read more below.
Easy fish taco recipe, recipe Rating: 4.4
Number of votes:87

Ingredients
Filling Ingredients

1. 4 whole-wheat tortillas (6 inches each)
2. fresh lime juice (1 tbsp)
3. low fat re-fried beans {1 can (16 oz)}
4. shredded green cabbage (1 cup )
5. nonfat sour cream (4 oz)
6. halibut or other flaky whitefish (1 lb)
7. chili powder (1/2 tsp)
8. canola oil (2 tbsp)
9. salt and pepper (to taste)

Salsa Ingredients
1. fresh cilantro (1/4c)
2. mango, peeled and diced (1)
3. onion chopped (1)
4. lime juice (1)
5. diced plum tomatoes (2)


Method of preparation
1. Mix all the ingredients of salsa in a bowl. Now heat the grill and cut fish into four pieces.

2. Mix chili powder, oil and lime juice together.Brush this on both the sides of each fillet. sprinkle salt, chili powder and pepper on it.Grill it on both sides for 3 or 4 minutes till it is well cooked.

3. Now fill every tortilla with one flaked fillet, 1/4 cup each salsa and cabbage. Top 2 tablespoon of sour cream over it. Serve it with 1/2 cup beans.

Related posts:

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Reference: Easy fish taco recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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