Easy fish taco recipe

Easy Fish Taco Recipe

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a quick and delicious meal idea? Look no further than this easy fish taco recipe. With just a handful of ingredients and minimal prep time, you can whip up a flavorful and satisfying dish that the whole family will love. The combination of crispy fish, tangy slaw, and creamy sauce makes these tacos a crowd-pleaser. Whether you're a seafood lover or looking to try something new, this recipe is sure to become a favorite in your kitchen.
Keywords: fish taco, easy recipe, quick meal, crispy fish, tangy slaw.
Easy fish taco recipe details
Ingredients
Filling Ingredients
1. 4 whole-wheat tortillas (6 inches each)
2. fresh lime juice (1 tbsp)
3. low fat re-fried beans {1 can (16 oz)}
4. shredded green cabbage (1 cup )
5. nonfat sour cream (4 oz)
6. halibut or other flaky whitefish (1 lb)
7. chili powder (1/2 tsp)
8. canola oil (2 tbsp)
9. salt and pepper (to taste)
Salsa Ingredients
1. fresh cilantro (1/4c)
2. mango, peeled and diced (1)
3. onion chopped (1)
4. lime juice (1)
5. diced plum tomatoes (2)
Method of preparation
1. Mix all the ingredients of salsa in a bowl. Now heat the grill and cut fish into four pieces.
2. Mix chili powder, oil and lime juice together.Brush this on both the sides of each fillet. sprinkle salt, chili powder and pepper on it.Grill it on both sides for 3 or 4 minutes till it is well cooked.
3. Now fill every tortilla with one flaked fillet, 1/4 cup each salsa and cabbage. Top 2 tablespoon of sour cream over it. Serve it with 1/2 cup beans.
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