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Easy fish taco recipe

Posted on Nov 4th, 2022
by Matthew
Categories:
  • Recipes


Easy Fish Taco Recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • crispy fish
  • Easy
  • fish taco
  • quick meal
  • tangy slaw

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a quick and delicious meal idea? Look no further than this easy fish taco recipe. With just a handful of ingredients and minimal prep time, you can whip up a flavorful and satisfying dish that the whole family will love. The combination of crispy fish, tangy slaw, and creamy sauce makes these tacos a crowd-pleaser. Whether you're a seafood lover or looking to try something new, this recipe is sure to become a favorite in your kitchen.

Keywords: fish taco, easy recipe, quick meal, crispy fish, tangy slaw.

Easy fish taco recipe details


By thesmartcookiecook.com
A recipe of Easy fish taco recipe. Read more below.
Easy fish taco recipe, recipe Rating: 4.5
Number of votes:100

Ingredients
Filling Ingredients

1. 4 whole-wheat tortillas (6 inches each)
2. fresh lime juice (1 tbsp)
3. low fat re-fried beans {1 can (16 oz)}
4. shredded green cabbage (1 cup )
5. nonfat sour cream (4 oz)
6. halibut or other flaky whitefish (1 lb)
7. chili powder (1/2 tsp)
8. canola oil (2 tbsp)
9. salt and pepper (to taste)

Salsa Ingredients
1. fresh cilantro (1/4c)
2. mango, peeled and diced (1)
3. onion chopped (1)
4. lime juice (1)
5. diced plum tomatoes (2)


Method of preparation
1. Mix all the ingredients of salsa in a bowl. Now heat the grill and cut fish into four pieces.

2. Mix chili powder, oil and lime juice together.Brush this on both the sides of each fillet. sprinkle salt, chili powder and pepper on it.Grill it on both sides for 3 or 4 minutes till it is well cooked.

3. Now fill every tortilla with one flaked fillet, 1/4 cup each salsa and cabbage. Top 2 tablespoon of sour cream over it. Serve it with 1/2 cup beans.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Easy fish taco recipe

Recipe type: xarchivex

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  • crispy fish
  • Easy
  • fish taco
  • quick meal
  • tangy slaw

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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