Grilled fish taco with cilantro slaw recipe

Grilled Fish Taco With Cilantro Slaw Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and healthy seafood dish? Look no further than this mouthwatering Grilled Fish Taco with Cilantro Slaw recipe. These tacos are the perfect combination of smoky grilled fish, tangy cilantro slaw, and warm tortillas. The tender and flaky fish is seasoned to perfection and served with a refreshing slaw made with fresh cilantro, cabbage, and lime juice. This recipe is not only easy to make, but it also offers a burst of flavors that will leave you craving for more.

Keywords: grilled fish taco, cilantro slaw, healthy seafood dish, smoky grilled fish, refreshing slaw

Grilled fish taco with cilantro slaw recipe details

Grilled fish taco with cilantro slaw recipe, recipe Rating: 4.7
Number of votes:122Ingredients
1. Sea bass, swordfish or other firm freshed fish (1 3/4pound)
2. non fat sour cream (as desired)
3. salsa (1c about 240ml)
4. corn tortilla (about 5 inches in diameter) or 5-12 inches flour tortillas (about 7 in diameter)
5. teguila (3tbsp)
6. lime juice (1/3c)

Cilantro slaw Ingredients
1. Shredded green cabbage (3c)
2. firmly packed or minced cilantro leaves (1c)
3. shredded red cabbage (3c)
4. salt and pepper (to taste)
5. sugar (1tsp)
6. oil (1tbsp)

Method of preparation
1. Take fish, rinse it , pat dry it and then place it in a zip lock baggie with lime juice and teguila. Turn the fish to coat. Place it in the refrigerator for 15 minutes to 4 hours by turning it occasionally.

2. Take a medium size bowl to prepare cilantro slaw. Mix all the ingredients in the bowl and keep in the refrigerator for 4 hours.

3. Take out the fish from the marinade and spray lightly with cooking spray. Grill the fish over medium hot coal until it gets lightly brown. Now cut the fish in bite size pieces.

4. Now heat the corn tortilla until get soft. Place the fish in tortilla and then add cilantro slaw, salsa and the sour cream to taste.

Number of servings: 6