Easy Crepes to Make the Night Before

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a hassle-free breakfast option? Look no further than this easy crepes recipe that can be prepared the night before! With just a few simple ingredients, you can whip up a batch of delicious crepes that are perfect for a quick and satisfying morning meal. These crepes are light, fluffy, and versatile, allowing you to fill them with your favorite sweet or savory fillings. Prepare them in advance, refrigerate overnight, and enjoy a stress-free breakfast the next day.

Keywords: easy crepes, make ahead, breakfast, recipe, versatile.

Easy crepes to make the night before recipe details

Easy crepes to make the night before recipe, recipe Rating: 4.7
Number of votes:122

You’ll be dreaming of a crepe breakfast all night when you make this batter before bed.
Ready in: 30 mins

Ingredients

Serves: 4

• 1 cup all-purpose flour
• 2 eggs
• 1/2 cup milk
• 1/2 cup water
• 1/4 teaspoon salt
• 2 tablespoons butter, melted, + butter for pan
• Filling (Nutella, jam, shredded cheese, etc.)

Preparation method

Prep: 10 mins | Cook: 20 mins

1. Make the crepes the night before you want to serve them. Combine the flour and the eggs, breaking up the yolk and whites with a fork or whisk. Then add the liquids and season with salt; finally, stir in the melted butter.
2. Heat a skillet or griddle pan on medium-high flame, and melt a little butter on it.
3. Place 1/4 cupfuls of batter on the hot griddle and spread them out to be thin circles. Cook for 2 minutes, flip, and cook for another 2 minutes. Remove from heat.
4. Stack the crepes and place in a large plastic resealable bag. Keep in refrigerator overnight.
5. Preheat the toaster oven or regular oven to 350 degrees F.
6. Fill the crepes with Nutella(R), cheese, or jam. Fold over and place on a baking sheet. Bake for 5 minutes or until hot. Serve.