Easy Crab Stuffed Mushrooms

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy appetizer? Look no further than this easy crab stuffed mushrooms recipe. These savory bites are perfect for any gathering or as a tasty snack. The combination of tender mushrooms, creamy crab filling, and flavorful seasonings will have your taste buds begging for more. With just a few simple ingredients and minimal prep time, you can whip up a batch of these crowd-pleasing treats in no time.

Keywords: easy, crab stuffed mushrooms, recipe, appetizer, delicious.

Easy crab stuffed mushrooms recipe details

Easy crab stuffed mushrooms recipe, recipe Rating: 4.6
Number of votes:113

If you like crab-stuffed mushrooms, this is an easy way to create a great-tasting appetizer that is sure to wow your guests.
Ready in: 50 mins

Ingredients

Serves: 4

• 2 tablespoons butter
• 8 fresh large mushrooms (about 2-inch diameter), stemmed
• 1 serving instant stuffing mix
• 4 ounces fresh crab meat
• 2 teaspoons grated Parmesan cheese
• Old Bay(R) Seasoning (if desired)

Preparation method

Prep: 20 mins | Cook: 30 mins

1. Preheat oven to 350 degrees F.
2. In a small glass bowl, melt butter in microwave (about 30 sec). Dip bottoms of mushroom caps in butter and place in a 9-inch glass baking dish.
3. Prepare 1 serving of stuffing mix per package instructions. When the stuffing mix is done, add crab meat and Parmesan cheese and mix thoroughly. (If you want a little kick, add 1/2 teaspoon Old Bay seasoning to the stuffing mixture.)
4. Spoon stuffing mixture into each mushroom cap. If desired, sprinkle Old Bay seasoning on top.
5. Bake for 25-30 minutes until mushrooms turn brown and juices begin to run.