Easy Country Breakfast Scramble

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a hearty and delicious breakfast option? Look no further than this easy country breakfast scramble recipe. Packed with all your favorite breakfast ingredients, this scramble is quick to make and perfect for busy mornings. With a combination of fluffy eggs, crispy bacon, savory sausage, and colorful vegetables, this dish is guaranteed to satisfy your hunger and start your day off right. Whether you're cooking for yourself or feeding a crowd, this recipe is sure to become a breakfast staple.

Keywords: easy, country breakfast, scramble, recipe, hearty

Easy country breakfast scramble recipe details

Easy country breakfast scramble recipe, recipe Rating: 4.7
Number of votes:117

All your breakfast favorites cooked in one skillet. If you’re the type of person who likes to mash up your eggs, sausage and potatoes, there’s no need–this recipe does it for you.
Ready in: 30 mins

Ingredients

Serves: 4

• 6 ounces bulk pork sausage
• 1 1/2 cups frozen cubed hash brown potatoes, thawed
• 1/4 cup chopped onion
• 6 eggs
• 1/3 cup milk
• 1/2 teaspoon dried parsley flakes
• 1/4 teaspoon salt
• 1 cup shredded Cheddar cheese

Preparation method

Prep: 10 mins | Cook: 20 mins

1. Crack eggs into a medium bowl. Add milk, parsley and salt, and stir to combine. Set aside.
2. Cook sausage in a large skillet over medium heat, breaking up into smaller pieces as it cooks, until meat is no longer pink. Remove from skillet with a slotted spoon. Drain on paper towels.
3. Add hash browns and onion to the hot skillet. Cook over medium heat until potatoes are soft and heated through, then add the sausage back into the skillet.
4. Pour the eggs mixture into the skillet and cook for 5 minutes, or until set, breaking up into smaller pieces as the eggs set. Top with shredded cheese and serve.