Easy chorizo and beef nachos recipe

Easy Chorizo and Beef Nachos

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a quick and delicious snack that is perfect for game night or any casual gathering? Look no further than this easy chorizo and beef nachos recipe. Packed with flavor and loaded with toppings, these nachos are sure to be a hit with your family and friends. With just a few simple ingredients and minimal prep time, you can have a plate of cheesy, meaty nachos ready to enjoy in no time. So grab some tortilla chips, fire up the oven, and get ready to indulge in this irresistible appetizer.
Keywords: easy, chorizo, beef, nachos, recipe
Easy chorizo and beef nachos recipe details
Add to the Mexican flavor of nachos by deploying chorizo sausage.
Ready in: 25 mins
Ingredients
Serves: 6- 3/4 pound ground beef
- 4 ounces Mexican chorizo sausage, casings removed
- 1 (1.25 ounce) packet taco seasoning
- 1 (14 ounce) bag tortilla chips
- 1/2 onion, chopped
- 1 tomato, seeded and chopped
- 1 (4 ounce) can sliced black olives
- 2 tablespoons chopped pickled jalapeno
- 2 cups pre-shredded Cheddar cheese
Preparation method
Prep: 20 mins | Cook: 5 mins1. Brown ground beef and chorizo in a large skillet over medium heat. When fully cooked, sprinkle with taco seasoning and add 2/3 cup water. Bring to a boil, then turn heat down to low and simmer for 10 minutes.
2. Preheat broiler to high. Line a large (11×17) baking sheet with aluminum foil.
3. Arrange half of the tortilla chips in one layer on the baking sheet. Sprinkle with half of the cooked taco meat, onions, tomato, olives, and jalapeno; top with half of the cheese.
4. Repeat layers with remaining ingredients.
5. Broil about 4 inches from the heat source for about 3 minutes to melt the cheese and brown the top layer slightly.Tip
If you don’t like vegetables on your nachos skip everything but the taco meat, cheese, and chips.
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