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  • Easy chorizo and beef nachos recipe

Easy chorizo and beef nachos recipe

Posted on Jun 28th, 2022
by Matthew
Categories:
  • Recipes


Easy Chorizo and Beef Nachos


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • beef
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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a quick and delicious snack that is perfect for game night or any casual gathering? Look no further than this easy chorizo and beef nachos recipe. Packed with flavor and loaded with toppings, these nachos are sure to be a hit with your family and friends. With just a few simple ingredients and minimal prep time, you can have a plate of cheesy, meaty nachos ready to enjoy in no time. So grab some tortilla chips, fire up the oven, and get ready to indulge in this irresistible appetizer.

Keywords: easy, chorizo, beef, nachos, recipe

Easy chorizo and beef nachos recipe details


By thesmartcookiecook.com
A recipe of Easy chorizo and beef nachos recipe. Read more below.
Easy chorizo and beef nachos recipe, recipe Rating: 4.7
Number of votes:114

Add to the Mexican flavor of nachos by deploying chorizo sausage.
Ready in: 25 mins

Ingredients

Serves: 6
  • 3/4 pound ground beef
  • 4 ounces Mexican chorizo sausage, casings removed
  • 1 (1.25 ounce) packet taco seasoning
  • 1 (14 ounce) bag tortilla chips
  • 1/2 onion, chopped
  • 1 tomato, seeded and chopped
  • 1 (4 ounce) can sliced black olives
  • 2 tablespoons chopped pickled jalapeno
  • 2 cups pre-shredded Cheddar cheese

Preparation method

Prep: 20 mins | Cook: 5 mins

1. Brown ground beef and chorizo in a large skillet over medium heat. When fully cooked, sprinkle with taco seasoning and add 2/3 cup water. Bring to a boil, then turn heat down to low and simmer for 10 minutes.
2. Preheat broiler to high. Line a large (11×17) baking sheet with aluminum foil.
3. Arrange half of the tortilla chips in one layer on the baking sheet. Sprinkle with half of the cooked taco meat, onions, tomato, olives, and jalapeno; top with half of the cheese.
4. Repeat layers with remaining ingredients.
5. Broil about 4 inches from the heat source for about 3 minutes to melt the cheese and brown the top layer slightly.Tip

If you don’t like vegetables on your nachos skip everything but the taco meat, cheese, and chips.


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Related posts:

Easy chocolate chip cookie bars recipe Chickpeas and lamb chops recipe Chorizo sausage hash browns recipe Amber ale turkey chili recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Easy chorizo and beef nachos recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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