Easy Chicken Pho

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This easy chicken pho recipe is a delicious and simplified version of the traditional Vietnamese dish. With just a few simple ingredients and minimal prep time, you can enjoy a flavorful bowl of pho in no time. The combination of tender chicken, aromatic spices, and hearty broth makes this dish both comforting and satisfying. Whether you're a pho enthusiast or new to Vietnamese cuisine, this recipe is sure to impress.

Keywords: chicken pho, Vietnamese cuisine, easy recipe, flavorful, comforting.

Easy chicken pho recipe details

Easy chicken pho recipe, recipe Rating: 4.5
Number of votes:102

Make this simple Vietnamese soup at home in less than 30 minutes. Fresh-chopped herbs are the key to the flavor.
Ready in: 25 mins

Ingredients

Serves: 4

• 9 ounces dried rice vermicelli noodles
• Boiling water
• 8 1/2 cups chicken stock
• 2 boneless, skinless chicken breasts, sliced as thin as you can
• 1/2 cup chopped mint
• 1/2 cup chopped cilantro
• 1/2 cup Thai basil leaves
• 1 1/2 cups bean sprouts
• 1 lime, cut into wedges
• Sriracha or other hot sauce, to taste

Preparation method

Prep: 15 mins | Cook: 10 mins

1. Cover the rice noodles with boiling water in a bowl. Let stand for 5 minutes, or until softened. Drain.
2. Bring chicken stock to boil over high heat in a saucepan. Turn heat down to low, add chicken, and cook for about 2 minutes to poach. Remove chicken from the broth.
3. Distribute chicken and noodles among four individual soup bowls. Pour chicken broth over the mixture, then top with mint, cilantro, basil, bean sprouts, and lime as desired.