Easy Chicken Pesto Fusilli Carbonara a la Fromage

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Recipe intro

Introducing the mouthwatering Easy Chicken Pesto Fusilli Carbonara a la Fromage recipe! This delightful dish combines the flavors of classic carbonara with the richness of pesto and the creaminess of fromage. With just a few simple ingredients, you can create a satisfying meal that will impress your family and friends. The tender chicken pieces perfectly complement the al dente fusilli pasta, while the combination of pesto and fromage adds a burst of flavor to every bite. Get ready to indulge in this quick and easy recipe that will leave you craving for more!

Keywords: chicken, pesto, fusilli, carbonara, fromage

Easy chicken pesto fusilli carbonara a la fromage recipe details

Easy chicken pesto fusilli carbonara a la fromage recipe, recipe Rating: 4.8
Number of votes:130

A tasty pasta combination for meat and cheese lovers. Just something I threw together one day.
Ready in: 40 mins

Ingredients

Serves: 4

• 2 cups fusilli pasta
• 1/2 pound chicken breasts, boneless and skinless
• 5 slices bacon
• 4 tablespoons prepared pesto sauce
• 1/2 cup cubed Cheddar cheese

Preparation method

Prep: 15 mins | Cook: 25 mins

1. Bring a large pot of water to boil and cook pasta as directed on package, about 10 minutes. Drain.
2. Meanwhile, place chicken and bacon in separate skillets and cook over medium heat until both are cooked through, bacon is crispy and chicken is no longer pink in the middle. This will take about 15 minutes.
3. Remove bacon first and pat with a paper towel. Cut bacon into bite-sized pieces and place in a serving bowl. Next place pasta on top of the bacon.
4. Stir cheese and pesto into the pasta. Remove the chicken and cut into cubes. Add to pasta and toss. Serve immediately.