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Fudgy chocolate pudding recipe

Posted on Jan 17th, 2022
by Matthew
Categories:
  • Recipes

Fudgy Chocolate Pudding recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Chocolate
  • Cocoa
  • Dessert
  • fudgy
  • pudding

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the ultimate chocolate lover's delight with this irresistible fudgy chocolate pudding recipe. With its velvety smooth texture and rich cocoa flavor, this dessert is a guaranteed crowd-pleaser. Made from simple pantry ingredients, it's quick and easy to whip up whenever your sweet tooth strikes. Whether enjoyed warm or chilled, this decadent treat is perfect for any occasion.

Keywords: fudgy, chocolate, pudding, dessert, cocoa.

Fudgy chocolate pudding recipe details


By thesmartcookiecook.com
A recipe of Fudgy chocolate pudding recipe. Read more below.
Fudgy chocolate pudding recipe, recipe Rating: 4.6
Number of votes:109


Ingredients

100 g plain flour
300 g sugar
2 tsp baking powder
½ tsp salt
6 tbsp cocoa powder
120 ml milk
1 tsp vanilla extract
2 tbsp vegetable oil
425 ml hot water

Instructions

Preheat the oven to Gas Mark 4, 180ºC, 350ºF. Grease an 8 or 9-inch baking tin (one-piece only).

In a bowl mix the flour with half of the sugar, baking powder, salt and 2 tbsp of the cocoa. Stir in milk, vanilla and oil and mix until smooth. Pour the mixture into the tin.

Mix the remaining sugar and cocoa and sprinkle over the batter. Gently drizzle the hot water over the batter and transfer to the oven. Bake for 40 minutes or until set on top.

Serve hot with a portion of the sauce spooned over the top, with whipped cream or ice cream if preferred.

Serves 8-10.

If necessary, it will keep for 2-3 days at room temperature, but warm gently before serving.

Option:
Add 75-100 g chopped walnuts to the batter mixture after adding the liquid ingredients.

Preparation time:

ca. 20 min

Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Fudgy chocolate pudding recipe

Recipe type: xarchivex

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  • Chocolate
  • Cocoa
  • Dessert
  • fudgy
  • pudding

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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