Easy Chicken Casserole

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This easy chicken casserole recipe is a delicious and comforting dish that requires minimal effort. Packed with tender chicken, vegetables, and a creamy sauce, it is the perfect meal for busy weeknights or cozy family dinners. With just a few simple steps, you can have a hearty and satisfying casserole ready in no time. The combination of flavors and textures in this recipe will surely impress your taste buds.

Keywords: chicken casserole, easy recipe, comfort food, weeknight dinner, creamy sauce.

Easy chicken casserole recipe details

Easy chicken casserole recipe, recipe Rating: 4.6
Number of votes:108

This Easy Chicken Casserole is made with cream cheese, chicken broth, chicken, and etc. This meal is so fast and easy and I guarantee your friends and family will absolutely love it. You can even add vegetables and onion or peppers if desired.
Ready in: 45 mins

Ingredients

Serves: 8

• 4 (8 ounce) blocks cream cheese, softened
• 2 (14.5 ounce) cans chicken broth
• 2 (12.5 ounce) cans chicken, drained
• 2 sleeves Ritz(TM) crackers
• cooking spray

Preparation method

Prep: 25 mins | Cook: 20 mins

1. Preheat an oven to 350 degrees F (175 degrees C).
2. Mix cream cheese, chicken broth, and canned chicken in a large bowl. Crunch up 1 sleeve of crackers and stir them into the chicken mixture. Spread the mixture into a greased 9×13 inch pan.
3. Crush the remaining sleeve of crackers and sprinkle them evenly over the top of the casserole. Spray the top of the casserole very lightly with cooking spray to keep it from burning.
4. Bake for 15 to 25 minutes or until the top is golden brown. Casserole will firm up more as it cools. Let stand 8-10 minutes before eating.