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Easy chicken casserole recipe

Posted on Jun 25th, 2022
by Matthew
Categories:
  • Recipes



Easy Chicken Casserole


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Easy chicken casserole recipe. Read more below.
Easy chicken casserole recipe, recipe Rating: 4.6
Number of votes:95

This Easy Chicken Casserole is made with cream cheese, chicken broth, chicken, and etc. This meal is so fast and easy and I guarantee your friends and family will absolutely love it. You can even add vegetables and onion or peppers if desired.

Ready in: 45 mins

Ingredients

Serves: 8

  • 4 (8 ounce) blocks cream cheese, softened
  • 2 (14.5 ounce) cans chicken broth
  • 2 (12.5 ounce) cans chicken, drained
  • 2 sleeves Ritz(TM) crackers
  • cooking spray

Preparation method

Prep: 25 mins | Cook: 20 mins

1. Preheat an oven to 350 degrees F (175 degrees C).

2. Mix cream cheese, chicken broth, and canned chicken in a large bowl. Crunch up 1 sleeve of crackers and stir them into the chicken mixture. Spread the mixture into a greased 9×13 inch pan.

3. Crush the remaining sleeve of crackers and sprinkle them evenly over the top of the casserole. Spray the top of the casserole very lightly with cooking spray to keep it from burning.

4. Bake for 15 to 25 minutes or until the top is golden brown. Casserole will firm up more as it cools. Let stand 8-10 minutes before eating.

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Reference: Easy chicken casserole recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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