Coastal Carolina Chilled Shrimp with Spicy Remoulade Sauce

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Coastal Carolina Chilled Shrimp with Spicy Remoulade Sauce is a delightful recipe that captures the essence of the Carolina coast. This dish features succulent shrimp, cooked to perfection and served chilled, accompanied by a zesty remoulade sauce that adds a spicy kick. The combination of fresh seafood and flavorful sauce creates a refreshing and satisfying appetizer or main course. Whether you're hosting a summer gathering or simply craving a taste of the coast, this recipe is sure to impress.

Keywords: Coastal Carolina, chilled shrimp, spicy remoulade sauce, seafood, refreshing

Coastal carolina chilled shrimp with spicy remoulade sauce recipe details

Coastal carolina chilled shrimp with spicy remoulade sauce recipe, recipe Rating: 4.9
Number of votes:144

Perfectly cooked and then chilled jumbo shrimp served with a spicy “Carolina” style remoulade sauce. This is ultimate man food: you can eat it with your hands, its spicy, you can make it ahead of time, leftovers (if there are any) can be eaten for a snack any time of day, and let’s face it, woman are way more impressed with this easy appetizer than with chips and french onion dip.
Ready in: 1 hour 34 mins

Ingredients

Serves: 4

• 1 pound jumbo shrimp, shelled
• 1 teaspoon salt
• 1 1/2 cups mayonaise
• 1/2 teaspoon dijon mustard
• 1/2 teaspoon hot sauce
• 1 clove fresh garlic
• 1/2 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1 teaspoon lemon juice

Preparation method

Prep: 15 mins | Cook: 4 mins | Extra time: 1 hour 15 mins, chilling

1. Place shrimp in large pot of boiling water.
2. Add salt.
3. Boil until shrimp is pink, about 4 minutes.
4. Drain and devein shrimp.
5. Chill for 45 minutes.
6. Meanwhile, in small bowl, whisk together the mayonaise, dijon, hot sauce, garlic, paprika, cayenne, and lemon juice.
7. Refridgerate until shrimp is chilled.
8. Serve chilled shrimp with spicy remoulade sauce.Drink pairing

ice cold lager