Easy Chicken and Yellow Rice

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a quick and delicious dinner option? Look no further than this easy chicken and yellow rice recipe. With just a few simple ingredients, you can create a flavorful and satisfying meal in no time. The combination of tender chicken and fragrant yellow rice is sure to please even the pickiest eaters. Whether you're cooking for a family dinner or hosting a casual get-together, this recipe is a guaranteed crowd-pleaser.

Keywords: chicken, yellow rice, easy, recipe, flavorful.

Easy chicken and yellow rice recipe details

Easy chicken and yellow rice recipe, recipe Rating: 4.7
Number of votes:114

Easy to make Chicken and Yellow Rice, served just like your local Spanish restaurant.
Ready in: 1 hour 15 mins

Ingredients

Serves: 6

• 5 1/2 cups water
• 3 teaspoons chicken bouillon
• 4 chicken breasts (or equivalent dark meat)
• 1 diced green pepper (optional)
• 4 tablespoons olive oil
• 1 large package yellow rice
• your favorite chicken seasoning
• pepper

Preparation method

Prep: 10 mins | Cook: 1 hour 5 mins

1. Preheat oven to 425 degrees F (220 degrees C).
2. Bring water & chicken bouillon to a boil in a large sauce pan. Boil Chicken and green peppers for 20 minutes. (Until cooked.)
3. Set the chicken aside and pour the broth into a 9×13 casserole dish with the olive oil and yellow rice package, stir to mix up yellow rice seasoning. (Looks like a lot of water, but it will absorb.)
4. Place chicken in the dish either in a row, or chunked up in pieces. (Your preference.) Lightly sprinkle the dish with your chicken seasoning and some pepper.
5. Bake for 45 minutes, or until all of the broth is absorbed. Be sure to fluff rice before serving.
6. Enjoy!