Brisket braised in coffee recipe

Brisket Braised in Coffee

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for brisket braised in coffee is a delightful twist on a classic dish. The rich flavors of the coffee infuse into the tender beef, creating a unique and delicious flavor profile. Slow-cooked to perfection, this dish is perfect for a cozy family dinner or a special occasion. The combination of the smoky meat and the bold coffee creates a mouthwatering experience that will leave your taste buds wanting more.

Keywords: brisket, braised, coffee, rich flavors, tender beef.

Brisket braised in coffee recipe details

Brisket braised in coffee recipe, recipe Rating: 4.6
Number of votes:111 A sweet slow-baked smoky brisket. Four hours in the oven with coffee, brown sugar, and chili sauce makes for incredible flavor.
Ready in: 4 hours 20 mins

Ingredients

Serves: 8

• 2 cups brewed coffee
• 1 1/4 cup chili sauce
• 1 onion, chopped
• 2 tablespoons brown sugar
• Salt and ground black pepper, to taste
• 1 (5 pound) beef brisket

Preparation method

Prep: 20 mins | Cook: 4 hours

1. Preheat oven to 325 degrees F.

2. Combine all ingredients except brisket in a mixing bowl and stir well.

3. Set the brisket in a roasting pan and pour the coffee mixture on top. Cover with foil.

4. Bake for 2 hours, then slice the meat and return to the roasting pan with the sauce. Cook for another 2 hours, until brisket is falling-apart tender.