Brisket Braised in Coffee

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A smoky and sweet slow-baked brisket. Four hours in the oven with coffee, brown sugar, and chili sauce makes for incredible flavor.
Ready in: 4 hours 20 mins

Ingredients

Serves: 8

• 2 cups brewed coffee
• 1 1/4 cup chili sauce
• 1 onion, chopped
• 2 tablespoons brown sugar
• Salt and ground black pepper, to taste
• 1 (5 pound) beef brisket

Preparation method

Prep: 20 mins | Cook: 4 hours

1. Preheat oven to 325 degrees F.
2. Combine all ingredients except brisket in a mixing bowl and stir well.
3. Set the brisket in a roasting pan and pour the coffee mixture on top. Cover with foil.
4. Bake for 2 hours, then slice the meat and return to the roasting pan with the sauce. Cook for another 2 hours, until brisket is falling-apart tender.