Brisket braised in coffee recipe
Brisket Braised in Coffee
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Recipe intro
This recipe for brisket braised in coffee is a delightful twist on a classic dish. The rich flavors of the coffee infuse into the tender beef, creating a unique and delicious flavor profile. Slow-cooked to perfection, this dish is perfect for a cozy family dinner or a special occasion. The combination of the smoky meat and the bold coffee creates a mouthwatering experience that will leave your taste buds wanting more.Keywords: brisket, braised, coffee, rich flavors, tender beef.
Brisket braised in coffee recipe details
A smoky and sweet slow-baked brisket. Four hours in the oven with coffee, brown sugar, and chili sauce makes for incredible flavor.
Ready in: 4 hours 20 mins
Ingredients
Serves: 8- 2 cups brewed coffee
- 1 1/4 cup chili sauce
- 1 onion, chopped
- 2 tablespoons brown sugar
- Salt and ground black pepper, to taste
- 1 (5 pound) beef brisket
Preparation method
Prep: 20 mins | Cook: 4 hours1. Preheat oven to 325 degrees F.
2. Combine all ingredients except brisket in a mixing bowl and stir well.
3. Set the brisket in a roasting pan and pour the coffee mixture on top. Cover with foil.
4. Bake for 2 hours, then slice the meat and return to the roasting pan with the sauce. Cook for another 2 hours, until brisket is falling-apart tender.
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