Easy Buttered Crawfish Tails

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious seafood dish that is quick and easy to prepare? Look no further than this easy buttered crawfish tails recipe. With just a few simple ingredients, you can create a mouthwatering dish that will impress your family and friends. The tender crawfish tails are cooked in a rich buttery sauce, creating a delightful combination of flavors. Whether you're hosting a dinner party or simply looking for a satisfying weeknight meal, this recipe is sure to please.

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Easy buttered crawfish tails recipe details

Easy buttered crawfish tails recipe, recipe Rating: 4.7
Number of votes:114

A quick and easy recipe for fresh crawfish tails. No need to get fancy if you have good crawfish. Get it cooked and get it into your mouth ASAP.
Ready in: 10 mins

Ingredients

Serves: 4

• 1/4 cup butter
• 1 tablespoon water
• 3 cups chopped crawfish tails
• 1 teaspoon lemon juice
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 1/4 teaspoon dry mustard

Preparation method

Prep: 5 mins | Cook: 5 mins

1. Melt butter and water in a saucepan over medium heat. When water comes to a boil, add crawfish and put a lid on the saucepan.
2. Cook for 5 minutes, shaking the saucepan every minute or so to keep the fish from sticking to the pan.
3. Stir in remaining ingredients. Serve.